KOFTA BI TAHINI (KOFTA WITH TAHINI)
This recipe is preferably done with a meat grinder, however is possible without one as well. It can either be made to be eaten with Arabic bread (with a little sauce) or with rice (with more sauce). Serve with Arabic salad or a salad of your choice.
Provided by baraahnz
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grind meat, parsley and onions in the meat grinder using the finest disk.
- Alternatively finely dice parsley and onion.
- Add salt, spices (besides baharat you are free to use your usual spices) and olive oil.
- Mold into finger shapes and place into a large pan (such as a large skillet) so that they cover the whole pan.
- Slice potato and fry until lightly golden on each side.
- Arrange on top of the kofta (or fill up the gaps if there are any).
- Mix tahina and lemon juice together well until it forms a smooth paste.
- Slowly add the water while stirring to keep the mixture smooth.
- Pour sauce over kofta.
- If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water).
- Cook on the stove with lid on at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 3/4hr – 1 hr).
- Brown under grill.
- Eat with Arabic bread.
- Alternatively, cook until the water has reduced to make a sauce and serve either in bowls with rice or over rice.
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Sahil Arman
[email protected]This recipe was easy to follow and the kofta turned out great! I will definitely be making this again.
Jonatham Sims
[email protected]I made this dish for my family and they loved it! The kofta was so tender and the tahini sauce was the perfect complement.
Mel P
[email protected]This is my new favorite kofta recipe! The meatballs are so tender and juicy, and the tahini sauce is creamy and flavorful.
Basharat Ali
[email protected]The kofta was a bit dry, but the tahini sauce helped to moisten it up. Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Ian Mercer
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter chili pepper than the recipe called for.
Bra Kobby
[email protected]I've never had kofta before, but this recipe made me a fan. The meatballs were so flavorful and the tahini sauce was the perfect complement.
Axmed Xaji
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maya devi Kandel
[email protected]I'm not a huge fan of kofta, but I really enjoyed this recipe. The tahini sauce is what really makes the dish.
Software Solutions
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nolizwi Klaas
[email protected]I followed the recipe exactly and the kofta turned out perfectly. I will definitely be making this again.
Ernesto Batallones
[email protected]The kofta was a bit dry for my taste, but the tahini sauce was delicious.
chavanice Green
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the kofta and the tahini sauce.
MD DULAL Mia
[email protected]This recipe was easy to follow and the kofta turned out great! I served it with rice and a side of vegetables.
Bezawit Asefa
[email protected]Absolutely delicious! The kofta meatballs were so tender and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.