KOFTA

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Kofta image

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.

Provided by DOSTANDEN

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 onion, diced
1 egg yolk
2 tablespoons chopped fresh oregano
salt and pepper to taste
1 bamboo skewers, soaked in water for 20 minutes

Steps:

  • In a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.
  • Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.
  • Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.
  • Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 2.7 g, Cholesterol 122 mg, Fat 14.8 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 5.8 g, Sodium 70.3 mg, Sugar 1.2 g

shabi Sandhu
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Caroline Nyachwo
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Amber Sylanski
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Murad Jatt
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Grace Kelly
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Alejandro Juarez
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Rania Munawa
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Malikmajid Ali
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This was an easy and delicious recipe. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


Sheko Dance TV
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This was a great recipe. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Jhenelle
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Loved this recipe! The meatballs were so flavorful and the sauce was delicious. I will definitely be making this again.


Zachary Owen
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This was a great recipe! The kofta meatballs were so tender and juicy, and the sauce was perfectly tangy and sweet. I will definitely be making this again.


Ben Landau
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The kofta meatballs were amazing! They were so tender and flavorful. The sauce was also very good, but I think it would have been better if it had a bit more acidity.


Aleisha Hippolyte
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This kofta recipe was easy to follow and the meatballs were delicious! The sauce was a bit too spicy for my taste, but I think I'll try making it again with less chili powder.


Tyler Macko
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The kofta meatballs were a bit dry, but the sauce was delicious. I think I'll try adding some more moisture to the meatballs next time.


Tirtha ojha
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This was my first time making kofta and it turned out great! The meatballs were easy to make and the sauce was very flavorful. I will definitely be making this again.


Sayed Anas
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I've made this kofta recipe several times now and it's always a crowd-pleaser. The meatballs are so moist and juicy, and the sauce is delicious. I like to serve it with some pita bread and hummus.


Jamil Ahmed
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This kofta recipe was a hit! The meatballs were so tender and flavorful, and the sauce was perfectly tangy and sweet. I served it with some basmati rice and it was a complete meal.


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