KOBE ROUX | SPRINGFIELD, MO CASHEW CHICKEN SAUCE
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention that revolutionized the Springfield, MO dining scene.
Provided by Kobe Roux
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
- Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
- Whisk until thickened.
- This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the "BEST" Springfield-Style Cashew Chicken in America since 1982. Period.
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Mudasirkhan
[email protected]I would give this sauce a 3 out of 5 stars.
Asim Pandey
[email protected]This cashew chicken sauce is the best I've ever had! I highly recommend it.
Muhammad Tariq Majeed
[email protected]It was okay, but I think I'll try a different recipe next time.
Altie Mua
[email protected]This sauce was a hit at my dinner party! Everyone raved about how delicious it was.
Emerson Bolanos
[email protected]Not as flavorful as I expected.
Nisar Baloch
[email protected]This cashew chicken sauce is now my go-to recipe for Chinese takeout night. It's so delicious and easy to make.
TiRa Munhenga
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
amr Amr
[email protected]This sauce was so easy to make and it tasted amazing! I will definitely be making it again and again.
kevin waitt
[email protected]Meh.
Balika Adhikari
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it and asked for the recipe.
Abraham Nkansah
[email protected]Not bad, not great. I've had better cashew chicken sauce.
DarkSkinDassa
[email protected]This cashew chicken sauce was an absolute hit with my family! The perfect balance of sweet, savory, and a little bit of heat. Will definitely be making this again.