KOBE BEEF SLIDERS WITH TARRAGON AIOLI & CARAMELIZED ONIONS
Steps:
- Carmelized Onions 1. Slice onions into ¼ inch slices. 2. Heat a wide pan or wide dutch oven to medium-high with olive oil to coat the bottom. Add the onions. 3. Turn the pan down to medium. Cook for 20-30 minutes before stirring. Essentially, you want to brown an entire layer of onions before stirring. 4. Next, ideally, you want to try to flip the onions. The objective is to keep even browning and even heat on the onions. 5. You'll need to flip/stir a few times more. You may need to add a couple tablespoons of water to release the fond and avoid burning. 6. Within an hour, your onions should be perfectly browned. Tarragon Aioli 1. Add egg yolks, garlic, vinegar & salt to food processor. Pulse until everything is chopped and the egg is frothy. 2. With food processor running, slowly add oil, until the mixture is thick. 3. Add minced tarragon, and salt & pepper to taste. Burgers The easiest way is to simply remove the burgers from the box and grill. If you are pan frying them, use a high-heat oil like grapeseed or peanut oil. Cook on high for a couple minutes on each side to get a nice sear. Presentation Cut buns and brush them with clarified butter or olive oil and grill or toast to golden. Spread one side of each bun generously with aioli. Then, add the grilled burger and some carmelized onions. Wine Pairing: Red Priorat or Rioja from the Old World, such as Alvaro Palacios Les Terasses, or R. Lopez Heredia Vina Tondonia New world: California Syrah such as Big Basin or Radio Coteau. Beer Pairing: Hair of the Dog Adam
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Hannah Taylor
[email protected]I made these sliders for a party and everyone loved them! They were the perfect party food.
Denzel Chan
[email protected]These sliders were a bit time-consuming to make, but they were worth it. They were so delicious!
Fawad jan MK
[email protected]I made these sliders exactly as the recipe said and they turned out great! I will definitely be making them again.
Ak Jahid
[email protected]Overall, I thought these sliders were just okay. I wouldn't make them again.
Becca Jones
[email protected]The caramelized onions were a bit too sweet for my taste. I would have preferred a more savory topping.
Rafsan Sh
[email protected]I found the tarragon aioli to be a bit too strong. I would have preferred a more subtle flavor.
Md Miraz Vai
[email protected]These sliders were a bit too greasy for my taste.
Valentine Nandako
[email protected]I would definitely recommend making these sliders. They are easy to make and they are always a crowd-pleaser.
Jadon Mccoy
[email protected]The caramelized onions were the perfect topping for these sliders. They added a nice sweetness and crunch.
Mercy Loveness
[email protected]The tarragon aioli was a great addition to these sliders. It added a nice herby flavor.
Rajveer Reja
[email protected]The Kobe beef in these sliders was cooked perfectly. It was so juicy and tender.
Servin Serbian
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Tracy chushi
[email protected]These sliders were amazing! The beef was so tender and flavorful, and the tarragon aioli and caramelized onions were the perfect toppings. I will definitely be making these again.