KOBE BEEF SLIDERS
Clipped from the AJC, this recipe is from Mosaic restaurant in Atlanta. It is unique in that the sliders have a soy ginger glaze, a soy ginger mayo, and they are served on Hawaiian rolls with a bit of melted brie. YUM. Great party fare!
Provided by Epi Curious
Categories Meat
Time 1h
Yield 4 sliders, 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the glaze: In a saucepan over medium-high heat, combine soy sauce, sugar, lemon, lime, orange and pineapple juices, ginger and the white parts of the 3 green onions. Cook until mixture is reduced by half. When a spoon is dipped into he mixture, it should coat the spoon. Strain the liquid and discard the solids. Makes 1/2 cup. Set aside.
- To prepare the soy-ginger mayo: In a bowl, combine the mayonnaise and 1 tablespoon of the prepared glaze, above. Chill.
- To prepare the sliders: In a mixing bowl, combine the beef, 1 tablespoon of the prepared soy ginger glaze (above), onion powder, garlic powder, curry powder, cumin and the green parts of the 3 green onions. Form the beef into 12 patties. Set aside.
- Preheat oven to 300 degrees. Preheat the grill or a griddle.
- Place the bottom half of the rolls, cut side up, on a serving platter and dress with a teaspoon os the soy ginger mayo. Place the top half of the rolls, cut side up, on a baking sheet and top with the cheese slices. heat in the oven until the cheese is softened, about 5 minutes. meanwhile, grill or sear the patties until they reach the desired doneness. Place the patties on the bottom half of the buns, brush with soy ginger glaze and top with the other half of the bun and serve.
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Marwan Rifi
[email protected]I can't wait to try this recipe!
Badhon Sharma
[email protected]My family loved these sliders! I'll definitely be making them again.
Obrian Ward
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Harriet Hart
[email protected]I'm allergic to soy sauce, so I substituted tamari instead. The sliders were still delicious!
Hammad Kahloon
[email protected]I'm not sure what I did wrong, but my sliders turned out really dry.
Alif Hasan
[email protected]These sliders were a big disappointment. The meat was tough and the flavors were bland.
Ali Raaza
[email protected]I found this recipe to be a bit too salty for my taste, but overall it was still very good.
Princess Daphne
[email protected]This recipe is a game-changer. I'll never make sliders any other way again.
Delecia Cardenas-griffin
[email protected]I love how easy this recipe is to follow. I made these sliders for my family and they were a total hit!
Majid Wattoo
[email protected]WOW. Just WOW! These sliders were simply exquisite. I'm saving this recipe for special occasions only.
serenity jones
[email protected]My friends were blown away with these sliders at my 4th of July BBQ. This recipe is easy to follow and the end result is mind-blowing!
Bowtiekindaguy
[email protected]These Kobe sliders are just incredible! The flavors are insane and the meat is cooked perfectly. Can I get a Michelin Star for my take on this dish?