KNOX BLOCKS

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I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda

Provided by Jayme Makowski

Categories     Other Snacks

Time 15m

Number Of Ingredients 3

4 c boiling water
4 (1/4 ounce packets) knox unflavored gelatin
3 box (3 ounce each) jello - your choice of flavor

Steps:

  • 1. Heat water to boilling.
  • 2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
  • 3. Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
  • 4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)

Tomand Jerry
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I can't wait to try different variations of this recipe. I'm sure there are endless possibilities.


Joni Sing
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These Knox Blocks are a great way to use up leftover mashed potatoes.


Dakota Riddle
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I love that these Knox Blocks are made with simple ingredients. I know exactly what I'm eating.


Nadege Villette
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These Knox Blocks are so versatile. I've served them as a snack, a side dish, and even a main course.


Himeezembi Katjizuko
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I've made these Knox Blocks several times now and they're always a hit. They're the perfect party food.


Jeanette Zaki
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My kids love these Knox Blocks! They're a healthy and fun snack.


Cay Percifield
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I wasn't sure how these Knox Blocks would turn out, but I'm so glad I tried them. They're delicious!


Leon Boult
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These Knox Blocks are so easy to make and they taste amazing. I'll definitely be making them again.


Deborah Cianchetta
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I made these Knox Blocks for a party and they were a huge hit! Everyone raved about them.


Sonail Stroklund
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My family loved these Knox Blocks! They're a great snack or side dish.


Sudanno Das
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This recipe is a keeper! The Knox Blocks turned out perfectly crispy on the outside and fluffy on the inside.


August Louie
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Absolutely delicious! A definite must-try recipe.


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