I grew up eating this German dumpling soup and now make it for my family. It has a creamy chicken base with dumplings, potatoes, and carrots. My kids love it, and it is a great comfort food on a chilly day!
Provided by Myra
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, potatoes, carrots, onion, celery, bouillon cubes, salt, and pepper in a large pot; bring to a low boil. Cook until vegetables are tender, 10 to 15 minutes.
- While the soup is cooking, mix the dumpling mixture. Combine 2 cups flour, warm water, eggs, baking powder, and salt in a bowl. Knead with your hands until dough is combined and a little sticky, adding more flour if necessary.
- Use scissors to cut 1/2-inch by 1-inch pieces dough directly into the soup; dumplings will swell as they cook so don't cut the pieces too big. Cook for 10 to 15 minutes.
- Add half-and-half and cook until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 40.5 g, Cholesterol 69.7 mg, Fat 8.9 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 1636.4 mg, Sugar 2.1 g
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Rameen Kamran
rameen-k36@aol.comThis soup is the perfect comfort food for a cold winter day.
Jay Jj
jay@gmail.comI'm so glad I found this recipe! This soup is now one of my favorites. The dumplings are so easy to make and the broth is so flavorful. I will definitely be making this soup again.
Darewan QASiM
darewan-qasim@gmail.comThis soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this soup again.
Candice Simpson
candicesimpson@yahoo.comI'm not a huge fan of dumplings, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this soup again.
Kyleigh Bell
b.kyleigh65@gmail.comThis soup is the perfect comfort food for a cold winter day. The dumplings are hearty and filling, and the broth is warm and flavorful. I like to add a dollop of sour cream and a sprinkle of fresh herbs to my soup before serving.
God Blessing
g_b@hotmail.frI've made this soup several times and it's always a hit. The dumplings are so easy to make and the broth is always so flavorful. I like to add a variety of vegetables to my soup, such as carrots, celery, and potatoes. I also like to use a smoked saus
Azank Khan
azankkhan6@gmail.comThis is the best knoephla soup I've ever had! The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this soup again.
Baby Boss
baby_boss26@hotmail.co.ukI made this soup last night and it was a huge hit with my family. The dumplings were so light and fluffy, and the broth was so flavorful. We will definitely be making this soup again.
Francix Kamangah
f@hotmail.frThis soup is delicious! The dumplings are light and fluffy, and the broth is flavorful and satisfying. I will definitely be making this soup again.
Riffat khan
k-riffat19@hotmail.frI've been making this soup for years and it's always a hit. The dumplings are so easy to make and the broth is always so flavorful. I like to add a variety of vegetables to my soup, such as carrots, celery, and potatoes. I also like to use a smoked s
Ivana Popovic
popovici@yahoo.comThis soup is the perfect comfort food for a cold winter day. The dumplings are hearty and filling, and the broth is warm and flavorful. I like to add a dollop of sour cream and a sprinkle of fresh herbs to my soup before serving.
Jamhisd e
ej@gmail.comI made this soup for the first time last week and it was a huge success! The dumplings were so light and fluffy, and the broth was so flavorful. My husband and kids loved it. I will definitely be making this soup again.
Jane Thuo
janet@yahoo.comKnoephla soup is a classic comfort food that is easy to make and always a hit with my family. The dumplings are light and fluffy, and the broth is flavorful and satisfying. I like to add a variety of vegetables to my soup, such as carrots, celery, an