KNOEPHLA SOUP (DUMPLING SOUP)

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I grew up eating this German dumpling soup and now make it for my family. It has a creamy chicken base with dumplings, potatoes, and carrots. My kids love it, and it is a great comfort food on a chilly day!

Provided by Myra

Time 50m

Yield 8

Number Of Ingredients 13

10 cups water
2 medium potatoes, peeled and cubed, or more to taste
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
10 cubes chicken bouillon
2 cups half-and-half
salt and ground black pepper to taste
2 cups all-purpose flour, or more as needed
½ cup warm water
2 large eggs
1 tablespoon baking powder
salt to taste (optional)

Steps:

  • Combine water, potatoes, carrots, onion, celery, bouillon cubes, salt, and pepper in a large pot; bring to a low boil. Cook until vegetables are tender, 10 to 15 minutes.
  • While the soup is cooking, mix the dumpling mixture. Combine 2 cups flour, warm water, eggs, baking powder, and salt in a bowl. Knead with your hands until dough is combined and a little sticky, adding more flour if necessary.
  • Use scissors to cut 1/2-inch by 1-inch pieces dough directly into the soup; dumplings will swell as they cook so don't cut the pieces too big. Cook for 10 to 15 minutes.
  • Add half-and-half and cook until heated through, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 40.5 g, Cholesterol 69.7 mg, Fat 8.9 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 1636.4 mg, Sugar 2.1 g

Rameen Kamran
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This soup is the perfect comfort food for a cold winter day.


Jay Jj
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I'm so glad I found this recipe! This soup is now one of my favorites. The dumplings are so easy to make and the broth is so flavorful. I will definitely be making this soup again.


Darewan QASiM
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This soup is delicious! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this soup again.


Candice Simpson
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I'm not a huge fan of dumplings, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was very flavorful. I would definitely make this soup again.


Kyleigh Bell
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This soup is the perfect comfort food for a cold winter day. The dumplings are hearty and filling, and the broth is warm and flavorful. I like to add a dollop of sour cream and a sprinkle of fresh herbs to my soup before serving.


God Blessing
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I've made this soup several times and it's always a hit. The dumplings are so easy to make and the broth is always so flavorful. I like to add a variety of vegetables to my soup, such as carrots, celery, and potatoes. I also like to use a smoked saus


Azank Khan
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This is the best knoephla soup I've ever had! The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this soup again.


Baby Boss
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I made this soup last night and it was a huge hit with my family. The dumplings were so light and fluffy, and the broth was so flavorful. We will definitely be making this soup again.


Francix Kamangah
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This soup is delicious! The dumplings are light and fluffy, and the broth is flavorful and satisfying. I will definitely be making this soup again.


Riffat khan
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I've been making this soup for years and it's always a hit. The dumplings are so easy to make and the broth is always so flavorful. I like to add a variety of vegetables to my soup, such as carrots, celery, and potatoes. I also like to use a smoked s


Ivana Popovic
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This soup is the perfect comfort food for a cold winter day. The dumplings are hearty and filling, and the broth is warm and flavorful. I like to add a dollop of sour cream and a sprinkle of fresh herbs to my soup before serving.


Jamhisd e
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I made this soup for the first time last week and it was a huge success! The dumplings were so light and fluffy, and the broth was so flavorful. My husband and kids loved it. I will definitely be making this soup again.


Jane Thuo
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Knoephla soup is a classic comfort food that is easy to make and always a hit with my family. The dumplings are light and fluffy, and the broth is flavorful and satisfying. I like to add a variety of vegetables to my soup, such as carrots, celery, an