KNODEL
This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes.
Provided by Margaret
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Butter one 9x11 inch baking dish.
- In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
- Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
- Firmly press mixture into baking dish; tightly cover with aluminum foil.
- Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.6 g, Cholesterol 82.6 mg, Fat 6.1 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 370.4 mg, Sugar 5.3 g
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Anindo Biswas
[email protected]These dumplings are the perfect addition to any holiday meal. They're festive and delicious, and they're sure to impress your guests.
Lxjamunrul
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're so easy to make, and they're a delicious way to get your kids to eat their vegetables.
Alinawaz Kambrany
[email protected]I've been making these dumplings for years, and they're always a family favorite. They're so easy to make, and they're always delicious.
Zidi Larki
[email protected]These dumplings are the perfect comfort food. They're warm and filling, and they always make me feel better when I'm feeling down.
Sherzod Mirzayev
[email protected]I love making these dumplings for potlucks. They're always a hit, and they're so easy to transport.
Antonio Fatfat
[email protected]These dumplings are the perfect addition to any soup or stew. They're light and fluffy, and they soak up all the delicious broth.
Dragonfly
[email protected]I've never made dumplings before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly.
Kaye Vyoral
[email protected]These dumplings are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
FREZGI NEGA
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. The instructions were easy to follow, and the dumplings turned out great.
Rasool Bayan
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so delicious, and they're perfect for a special occasion.
Abubakar Halimoh
[email protected]I made a few changes to the recipe, and they turned out great. I used a different type of bread, and I added some herbs to the filling. They were still delicious.
Shudville Mullett
[email protected]These dumplings are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is the perfect way to use them up.
Khem Bk
[email protected]I'm not a big fan of dumplings, but these were surprisingly good. The dough was light and fluffy, and the filling was flavorful.
Kainza Blessing
[email protected]I made these dumplings for my family last night, and they were a huge success. The kids especially loved them, and they asked for seconds.
Golam Sarwar Shakil
[email protected]These dumplings are the perfect comfort food. They're hearty and filling, with a delicious gravy. I love serving them with mashed potatoes and green beans.
Rishav Pyakurel
[email protected]I was a bit skeptical about making dumplings from scratch, but this recipe made it so easy. The dough came together quickly and easily, and the dumplings cooked perfectly.
Abdisalam Ali
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. They're light and fluffy, with a delicious filling.
kusum Badal
[email protected]These dumplings were a hit at my dinner party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.