KIWIFRUIT MUFFINS
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Provided by IAcupcake
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry ingredients.
- In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
- Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
- Cool 5 minutes before removing from the pan to a wire rack.
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Hussain King
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Smarika Shai
[email protected]I've made these muffins several times and they're always a success. They're perfect for a quick and easy breakfast or snack. I highly recommend them!
wolfangwarrior
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that they're made with healthy ingredients, too.
dipu halder
[email protected]I'm a big fan of kiwi, so I was excited to try these muffins. They didn't disappoint! They're moist, flavorful, and the kiwi flavor is perfect.
DJ Cliff 509
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're perfect for a quick and easy breakfast or snack.
Peace Tricia
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Waqas Ch
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kakhaber Mchedlishvili
[email protected]I've made these muffins several times and they're always a success. They're perfect for a quick and easy breakfast or snack. I highly recommend them!
Ston
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that they're made with healthy ingredients, too.
Sahil Pathan
[email protected]I'm a big fan of kiwi, so I was excited to try these muffins. They didn't disappoint! They're moist, flavorful, and the kiwi flavor is perfect.
Syed Ramim
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're perfect for a quick and easy breakfast or snack.
Cookie Little
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Kazi Millat Neel
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ripon Mondal
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the kiwi adds a nice touch of sweetness. I highly recommend them!
AB Abid Hasan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen kiwi, so I can make them any time of year.
Taiwo Daniel
[email protected]I'm not usually a fan of kiwi, but these muffins changed my mind! The kiwi flavor was subtle and complemented the other ingredients perfectly. I'll definitely be making these again.
Angel Garcia
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
WOLFBLOOD fan.
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the kiwi added a nice tang. I'll definitely be making these again.