KIWI SLUSH
Make and share this Kiwi Slush recipe from Food.com.
Provided by Queen Shay
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Get your clean blender.
- Peel your 2 kiwis.
- Slice up your kiwis and put in the blender.
- Now throw in the rest of your ingredients in the blender.
- Blend for 3 minutes.
- Bon Appetite.
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Sally Juma
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
AMANDA TEST
[email protected]This recipe sounds delicious. I'll have to give it a try.
Esther Adutwumwaah
[email protected]I can't wait to try this recipe!
T Coleman
[email protected]Thanks for sharing this recipe!
BABUL SHOHEL
[email protected]Overall, this is a great recipe for a refreshing and delicious kiwi slush. I'll definitely be making it again.
Toran Gurung
[email protected]I had some trouble finding ripe kiwis. The ones I used were a bit too sour.
labonno light house
[email protected]This slush is a bit too tart for my taste. I think I'll add a bit more sugar next time.
Balcoh Jan
[email protected]I love the vibrant green color of this slush. It's so inviting!
samster flopped
[email protected]I used frozen bananas instead of ice cubes and it turned out great!
scott adkins
[email protected]I added a bit of honey to my slush to make it a little sweeter.
ahmed korim
[email protected]This kiwi slush is the perfect way to cool down on a hot day. It's also a great way to get your daily dose of fruits.
Sbir Khan
[email protected]I love that this slush is made with fresh fruit. It tastes so much better than slushes made with artificial flavors.
Shaun De Andrews
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this slush in just a few minutes.
Dheilyz
[email protected]I made this kiwi slush for a party and it was a hit! Everyone loved the sweet and tangy flavor.
Tim Guiste
[email protected]This kiwi slush is the perfect drink for a hot summer day! It's refreshing, easy to make, and loved by people of all ages.