KIWI-BERRY PAVLOVA
Fancy this: An elegant, easy recipe from Cher Lewis in New York City. For a crisp outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. If you like, trade other soft fruit for kiwi and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 200, with rack in center. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice, and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides of bowl halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9-inch circle, with a well in the center and a 1-inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue dry out in closed oven for another 2 1/2 hours, or up to overnight.
- Just before serving, using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve, use a serrated knife to cut into wedges.
Nutrition Facts : Calories 197 g, Fat 9 g, Fiber 2 g, Protein 3 g
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MUTONYI MARGARET
[email protected]Meringue was a bit too crispy.
Latichaalvesfrio Laticha
[email protected]A bit too tart for my taste.
Keyaan Alam
[email protected]Not too sweet, just right.
Dimitrius Watson
[email protected]Easy to follow recipe.
Hussain Rajpoot
[email protected]Perfect for a summer party!
M Navid
[email protected]Will definitely be making this again!
Md Kkk
[email protected]Delicious!
bimala poudel
[email protected]This pavlova was easy to make and turned out great! The meringue was crispy on the outside and soft and fluffy on the inside. The kiwi berries were a perfect addition, adding a nice tartness to balance out the sweetness of the meringue.
Renu Akhter
[email protected]This pavlova was a bit too sweet for my taste, but the flavor of the kiwi berries was really nice. I think I'll try making it again with less sugar next time.
Keren Ortega
[email protected]I'm not a huge fan of meringue, but this pavlova was really good. The kiwi berries added a nice tartness that balanced out the sweetness of the meringue. I would definitely make this again.
Teresa Menjivar
[email protected]This pavlova was a showstopper! It was so beautiful and tasted even better than it looked. The kiwi berries added a unique flavor that I loved.
Prayusha Dhakal
[email protected]Delicious! The kiwi berries were a great addition to the classic pavlova recipe. The meringue was perfectly cooked and the filling was creamy and tangy.
Runa cooking canvas
[email protected]The pavlova was easy to make and turned out beautifully. The meringue was light and airy, and the kiwi berries added a pop of color and flavor. I would definitely make this again.
Aswad Mehdi
[email protected]This pavlova was a bit too sweet for my taste, but the flavor of the kiwi berries was really nice. I think I'll try making it again with less sugar next time.
Paul Kenso
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The kiwi berries added a delightful flavor that I really enjoyed. The meringue was also perfectly cooked, with a crispy exterior and a soft, fluffy interior.
Isaac Agyemang Prempeh
[email protected]The pavlova turned out great! The meringue was crispy on the outside and soft and fluffy on the inside. The kiwi berries were a perfect addition, adding a nice tartness to balance out the sweetness of the meringue.
Sonjoy Dash
[email protected]This pavlova was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be adding this recipe to my regular rotation.
Malik Anees
[email protected]I've made pavlova many times before, but this kiwi berry version is by far my favorite. The kiwi berries added a unique flavor that really took the dessert to the next level. Will definitely be making this again!
Shawn Turnbill
[email protected]This pavlova was an absolute delight! The combination of sweet and tart from the kiwi berries and the creamy, fluffy meringue was simply heavenly. The recipe was easy to follow and the end result was pure perfection. Highly recommend!