KITTENCAL'S TUNA-SPAGHETTI CASSEROLE
This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)
Provided by Kittencalrecipezazz
Categories Tuna
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 13 x 9-inch baking dish.
- Chop the spaghetti coarsely. (I usually chop about 4-inches but it does not have to be exact).
- Cook the spaghetti until firm-tender (do not overcook the pasta!) drain and toss with 1-2 tablespoons butter or oil to prevent sticking.
- In a saucepan melt 1/4 cup butter over medium heat (can use a couple tablespoons more butter if desired, I always do!) add in the sliced mushrooms and cook stirring until they release their moisture (about 6 minutes).
- Add in onion, garlic and cayenne pepper; sauté for about 3 minutes.
- Add in flour and chicken bouillon powder; mix with a wooden spoon for about 1-2 minutes (the mixture will be slightly "clumpy").
- Stir in the broth and cream; bring to a light boil over medium heat whisking continuously until smooth and thickened.
- Turn off heat and stir in the Parmesan cheese (or cheddar cheese if using) mix to combine until melted.
- Season sauce with salt and black pepper (I use seasoned salt).
- Add the cooked cream mixture to the cooked spaghetti; toss well to combine, then add in the tuna, green bell pepper and egg yolks; mix very well to combine.
- Transfer the mixture to a prepared baking dish.
- Top with additional Parmesan cheese if desired.
- Bake for 30-35 minutes in a 350°F oven (oven rack set to second-lowest position).
- If desired you may sprinkle about 1 cup (or more) grated cheddar cheese on top after baking but that is only optional.
- DELICIOUS!
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Monsur Ali
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ubax Maxamad
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Morati 01
[email protected]I'm not a fan of tuna, but I loved this casserole. The sauce was so creamy and cheesy that it masked the taste of the tuna.
Mamunur Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
reggie mashiane
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Everest Allen
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Tanner Mayes
[email protected]I'm a huge fan of tuna casserole and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Joe Serrano
[email protected]This is the best tuna casserole I've ever had. The sauce is creamy and cheesy and the tuna is so flavorful. I'll definitely be making this again.
prince gazi
[email protected]I added some chopped broccoli and carrots to this casserole and it turned out great. It's a great way to get your kids to eat their vegetables.
Nyanzi Joseph
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Darnell Lee Clinejr
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The tuna and spaghetti combination is surprisingly delicious. I'll definitely be making this again.
Mahoro Fororance
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make and my family loved it. I'll definitely be making this again.
MKB Malik
[email protected]This is my go-to recipe for tuna casserole. It's simple to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Joshua D
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover tuna and it's always a hit with my guests.
Wasif Bhatti Bhatti
[email protected]This recipe was easy to follow and the casserole turned out great. I used whole wheat spaghetti and it worked perfectly. My kids loved it!
Robin Tillman
[email protected]I'm not a huge fan of tuna, but this casserole changed my mind. The tuna was so flavorful and the sauce was creamy and cheesy. I'll definitely be making this again.
MAX VEDIOS
[email protected]This tuna spaghetti casserole was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.