KITTENCAL'S SPINACH PARMESAN RICE BAKE
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
- Season with salt, pepper and cayenne to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
- Top with mozzarella cheese the last 5 minutes of baking (if using).
- Note: for a more fluffier texture casserole, 4 eggs may be used.
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JC N
[email protected]This was my first time making this dish and it turned out great! The rice was cooked perfectly and the spinach and Parmesan added a lot of flavor. I will definitely be making this again.
Rowena Tacongcong
[email protected]I love this recipe! It's a great way to use up leftover rice. I usually add some diced cooked chicken or shrimp to it.
Mubin Irfan
[email protected]This was an easy and delicious recipe. The rice was cooked perfectly and the spinach and Parmesan added a lot of flavor.
Kabelo William Matlala
[email protected]This dish was delicious! The spinach and Parmesan added a lot of flavor and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Iqra Hussain Detho
[email protected]This recipe was a bit disappointing. The rice was mushy and the flavors were bland. I wouldn't recommend this recipe to others.
Pankaj Kumar
[email protected]This was a great recipe! The rice was cooked perfectly and the spinach and Parmesan added a lot of flavor. I will definitely be making this again.
John Datius
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The spinach and Parmesan add a lot of flavor and the rice is always cooked perfectly.
Hansaka Vibashana
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more garlic and Parmesan cheese.
Vinuja Sachindana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the rice was cooked perfectly. I will definitely be making this again!
Papon Khan
[email protected]This was a delicious and easy side dish. I served it with grilled salmon and it was a hit. The spinach and parmesan added a nice touch of flavor and the rice was cooked perfectly.
Dan bahadur Rai
[email protected]Meh.
fakhra naeem
[email protected]I was really impressed with how well this dish turned out. The spinach and parmesan added a lot of flavor and the rice was cooked perfectly. I would definitely recommend this recipe to others.
dumpy
[email protected]Not a fan. The texture was a bit mushy for my taste and the flavors were bland. I probably won't be making this again.
Could have No one
[email protected]I love how easy this dish was to make. I was able to throw it together in no time and it turned out great! The flavors were delicious and the rice was nice and fluffy.
Chinonso Ekperechi
[email protected]This was an amazing dish! I served it with roasted chicken and it was a perfect match. The spinach and parmesan added so much flavor and the rice was cooked perfectly. I will definitely be making this again!