KITTENCAL'S POT ROAST MARINADE AND TENDERIZER

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Kittencal's Pot Roast Marinade and Tenderizer image

This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House powdered meat enderizer, it is sold in a 270-gram spice bottle). Plan ahead the roast needs to marinade overnight. Do not add any salt in with the marinade as it will effect the tenderizing process, salt the roast just before cooking. When ready to cook, make certain to leave the roast out for 1 hour at room temperature before cooking. This works good on pork roasts also. Cooking time is 24 hours marinating time.

Provided by Kittencalrecipezazz

Categories     Meat

Time P1DT10m

Yield 1 roast

Number Of Ingredients 10

1 -2 tablespoon powdered meat tenderizer
1/4 cup finely minced onions or 1/4 cup use 1-2 teaspoons onion powder
2 teaspoons thyme
2 teaspoons marjoram
1 cup dry red wine
3/4 cup red wine vinegar
1/2 cup vegetable oil
3 tablespoons lemon juice
2 tablespoons minced fresh garlic (optional) or 1 teaspoon garlic powder (optional)
black pepper

Steps:

  • Pierce meat with a fork all over.
  • Sprinkle liberally with powdered tenderizer, then leave sit out at room temperature for 30 minutes in a large bowl.
  • In the meantime, in a smaller bowl whisk together minced onion (or onion powder (if using) thyme, marjoram, red wine, wine vinegar, oil, lemon juice and minced garlic (if using) and black pepper.
  • After the 30 minutes, pour the marinade over the roast in the bowl; rub in with hands to coat well.
  • Place the roast in a large heavy-duty ziploc freezer bag.
  • Pour the marinade from the bowl over the roast and close and seal bag.
  • Turn the bag several times to coat.
  • Place into a large bowl and refrigerate overnight (turning several times during refrigeration time).
  • When ready to cook discard the marinade, and leave the roast out at room temperature for 1 hour before cooking (this is important, it relaxes the meat fibers which creates a more tender roast!).
  • Season with salt and pepper, then cook as desired.

Rebohile Letsoisa
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This is the best pot roast marinade I've ever used. The meat is always so tender and flavorful. I highly recommend it!


Pugghh Pubg
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This marinade is a lifesaver! I'm not the best cook, but this marinade makes my pot roast taste like I'm a pro. Thank you!


Arslan Ibrahim
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I'm so glad I found this marinade recipe. My pot roast turned out so good, my family couldn't stop raving about it. Thanks for sharing!


Albert Louis
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This marinade is a winner! I've used it on both beef and pork roasts and it always comes out perfect. The meat is tender and flavorful, and the gravy is amazing.


Md Babu Ahmed
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I've tried many pot roast marinades over the years, but this one is by far the best. The meat is always tender and juicy, and the flavor is incredible.


SB Sohel Rana
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This marinade is a must-try for any pot roast lover. It's easy to make and adds so much flavor to the meat. I highly recommend it!


Joshua Nadu
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I used this marinade for my pot roast last night and it was delicious! The meat was so tender and the flavor was spot-on. Definitely a keeper recipe.


DrakuBro
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This marinade is amazing! My pot roast turned out perfect. The meat was fall-apart tender and the flavor was incredible. Thanks for sharing this recipe!


Idrees Motasim
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Just tried this marinade for my pot roast and it was a hit! The meat was so moist and tender, and the flavor was out of this world. Highly recommend!


Dianilla
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This pot roast marinade and tenderizer is a game-changer! The meat came out so tender and flavorful, it was like a melt-in-your-mouth experience. I'll definitely be using this recipe again and again.


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