KITTENCAL'S PERFECT PAN-FRIED STEAK
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
- Rub both steaks with the oil/pepper mixture.
- Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
- Heat a large heavy skillet over medium-high heat.
- Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
- Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
- Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.
Nutrition Facts : Calories 282.1, Fat 31.9, SaturatedFat 9.9, Cholesterol 30.5, Sodium 101.4, Protein 0.1
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Monica Harrison
[email protected]I can't wait to try this recipe. It looks delicious!
Nabaraj Basnet
[email protected]This recipe is a must-try for any steak lover. It's easy to make and the results are amazing.
iol ijjk
[email protected]I'm definitely going to try this recipe again. I think it would be great with a side of mashed potatoes and vegetables.
Bett Kiplangat
[email protected]This recipe is a great starting point for pan-frying steak. You can easily adjust the ingredients and cooking time to suit your own preferences.
fazal king130
[email protected]Overall, this is a good pan-fried steak recipe. It's easy to follow and the steak turns out delicious.
Teye Benjamin
[email protected]I would have liked the recipe to include more instructions on how to cook the steak to different levels of doneness.
Barikui Nwanam
[email protected]The recipe was easy to follow, but the steak didn't have much flavor.
Princess Jade the bunny Princess
[email protected]I followed the recipe exactly and my steak turned out tough. I'm not sure what went wrong.
Ahmed Hegazy
[email protected]This recipe is a bit more involved than some other pan-fried steak recipes, but it's worth the extra effort. The steak was cooked perfectly and the sauce was delicious.
Hassan mobarok
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the flavors were amazing.
dinesh rajah
[email protected]This recipe is perfect for a quick and easy weeknight meal. The steak was cooked quickly and easily, and it was so flavorful.
basar works
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The steak was delicious and my husband raved about it.
Sierra Shepherd
[email protected]This recipe is a game-changer! I've never been able to cook a steak properly before, but this recipe made it so easy. The steak was flavorful and cooked to perfection.
David Jr Castañeda
[email protected]I've tried many pan-fried steak recipes before, but this one is definitely the best. The steak was cooked evenly and had a beautiful crust. The instructions were easy to follow and the recipe didn't take long to make.
Nakiganda Mayati
[email protected]This pan-fried steak recipe is a keeper! The steak was cooked to perfection and was so tender and juicy. I followed the recipe exactly and it turned out amazing. My family loved it!