KITTENCAL'S MUSHROOM RICE
This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan melt butter over medium-high heat.
- Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
- Add in onion; cook stirring for about 4 minutes or until softened.
- Add in garlic and cayenne; cook stirring for about 2 minutes.
- Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
- Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.
Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7
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Shakul Kisitu
[email protected]I'm not sure how this recipe got so many good reviews.
Tiffany Francis
[email protected]This recipe is a disgrace to mushroom rice.
Shino Gul
[email protected]This was the worst mushroom rice I've ever had.
Christian Russell
[email protected]I would not recommend this recipe to anyone.
Alexa Moreno Gonzalez
[email protected]This recipe was a waste of time and ingredients.
Mehdi Khan
[email protected]Meh.
Ayaan Soomro
[email protected]Not bad for a quick and easy meal.
Msongelwa Msezane
[email protected]I would definitely make this again.
MiningParrot944
[email protected]This is a great recipe for a vegetarian meal.
Linnette Irions
[email protected]Loved this recipe! The mushrooms were so flavorful and the rice was cooked perfectly.
Awesome Kingstone
[email protected]This dish was easy to make and very tasty. I'll be making it again soon.
Asif Iquebal
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone who loves mushrooms.
Ajiboye Adeoluwa
[email protected]This recipe is a little bland for my taste. I added some garlic and ginger to it and it was much better.
Margot Rasch
[email protected]I added some chopped carrots and peas to this recipe and it was delicious! It's a great way to get your kids to eat their vegetables.
Taufiq haider
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Nsubuga carlton
[email protected]I made this last night and it was a hit! My family loved it and even asked for seconds. The leftovers were just as good the next day.
Hameed sial
[email protected]This dish is amazing! I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms are cooked to perfection and the rice is cooked just right.
The marvelous Dimentio! (Kayleigh)
[email protected]This mushroom rice is a game-changer! It's so flavorful and satisfying, I can't believe I've never tried it before. The mushrooms are perfectly cooked and the rice is fluffy and tender. I'll definitely be making this again and again.