This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set rack to second-lowest position.
- Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
- In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
- Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
- Cool in pan for about 15-20 minutes before removing.
- Frost or glaze if desired when completely cooled.
- STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.
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ranaumar
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a potluck or party.
Ubraj Pratij
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Aka SUCCESS
[email protected]I'm not a big chocolate fan, but I really enjoyed this cake. It's not too sweet and the ganache is really rich.
Mohamed Ata
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it in one bowl.
Godwin Prince
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he'd ever had.
Khuram Malik
[email protected]This is the best chocolate bundt cake I've ever had. The ganache is the perfect finishing touch.
Cedar Rayne
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Gaju Audrey
[email protected]This cake is so moist and decadent. It's the perfect comfort food for a cold winter day.
Nayyer Abbas
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Payton Moncus
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted delicious.
Bijaya Parajuli
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.
Qaiser Mehmood
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake is so moist and the ganache is to die for.
galaxy Beast
[email protected]This chocolate bundt cake is incredibly moist and flavorful. The dark chocolate ganache adds a rich and decadent touch. I highly recommend this recipe!