KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE

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Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake image

This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup cocoa, sifted
2 1/4 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
3 eggs
2 teaspoons vanilla
1 1/4 cups canola oil or 1 1/4 cups vegetable oil

Steps:

  • Set oven to 350 degrees F.
  • Set rack to second-lowest position.
  • Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
  • In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
  • Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
  • Cool in pan for about 15-20 minutes before removing.
  • Frost or glaze if desired when completely cooled.
  • STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

ranaumar
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I've made this cake several times and it's always a hit. It's the perfect dessert for a potluck or party.


Ubraj Pratij
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This cake is perfect for a special occasion. It's so elegant and delicious.


Aka SUCCESS
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I'm not a big chocolate fan, but I really enjoyed this cake. It's not too sweet and the ganache is really rich.


Mohamed Ata
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This cake is so easy to make and it always turns out perfectly. I love that I can make it in one bowl.


Godwin Prince
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I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he'd ever had.


Khuram Malik
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This is the best chocolate bundt cake I've ever had. The ganache is the perfect finishing touch.


Cedar Rayne
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I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.


Gaju Audrey
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This cake is so moist and decadent. It's the perfect comfort food for a cold winter day.


Nayyer Abbas
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I love the rich chocolate flavor of this cake. It's perfect for a special occasion.


Payton Moncus
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I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted delicious.


Bijaya Parajuli
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This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.


Qaiser Mehmood
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I made this cake for a party and it was a hit! Everyone loved it. The cake is so moist and the ganache is to die for.


galaxy Beast
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This chocolate bundt cake is incredibly moist and flavorful. The dark chocolate ganache adds a rich and decadent touch. I highly recommend this recipe!