KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
- Pour the milk over the corn.
- Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
- Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
- Brush each cob generously with soft butter, the season with salt and pepper.
- Wrap each cob tightly in a piece of foil.
- Grill or about 30 minutes on medium-high turning occasionally.
Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2
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Shahbaz Pc
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to enjoy fresh corn on the cob.
APPIAH OBENG
[email protected]This recipe is a waste of time. The corn was bland and tasteless. I won't be making it again.
Seela Wati
[email protected]I'm not sure what I did wrong, but my corn didn't turn out as good as I expected. It was still edible, but it wasn't as flavorful as I hoped.
Sarkar G
[email protected]This recipe is easy to make and the corn always turns out perfect. I highly recommend it.
Attique Khan
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any summer party.
AD Ankit
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and smoky flavor of the corn.
Trapper Star
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe definitely fits the bill.
Vikram Kumar sah
[email protected]This recipe is a great way to use up leftover milk. And the results are so tasty!
It’s Baconie
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The milk soak and grilled flavor were delicious.
Noyon Islam
[email protected]This corn on the cob is a summer staple at our house. It's always a crowd-pleaser.
Auwal Aliyu
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The milk soak tenderizes the corn and gives it a wonderful flavor.
AS Ajmeri Nusrat
[email protected]This recipe is easy to follow and the results are amazing. The corn was grilled to perfection and the milk soak added a delicious sweetness.
M Shoukat
[email protected]The milk soak really does make a difference. The corn was so tender and flavorful. I will definitely be making this recipe again.
Shahanshah khan Khan
[email protected]5 stars! This corn on the cob is the perfect side dish for any summer gathering.
Kamleshray yadav
[email protected]I was skeptical about the milk soak, but I'm so glad I tried it. It made the corn so juicy and sweet. This recipe is a keeper!
Kamal Pariyar
[email protected]Yum! The milk-soaked grilled corn was a hit at our summer BBQ. Everyone raved about how tender and flavorful it was.
Lisa Yoshisato-White
[email protected]This corn on the cob recipe is a game-changer! The milk soak adds a creamy richness that elevates the flavor to a whole new level. I'll never grill corn any other way again.