KITTENCAL'S METHOD FOR SWEET FREEZER CORN NIBLETS
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).
- Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).
- Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).
- Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.
- Shaking the strainer strain out as much water as possible.
- Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).
- Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.
- Place in freezer bags or vacum pac.
Nutrition Facts : Calories 141.8, Fat 1, SaturatedFat 0.1, Sodium 355.1, Carbohydrate 34.4, Fiber 3.5, Sugar 9.7, Protein 4.1
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Jacqueline Oyetomi
[email protected]I'm definitely going to try this recipe next time I have fresh corn.
Lonell Wade
[email protected]This is a great recipe for summer when fresh corn is in season.
Logan Wagner
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Lunatic Fringe
[email protected]These corn nibblets are a great way to add some extra nutrition to your meals.
Carnetta Crossley
[email protected]I'm not usually a fan of frozen corn, but these corn nibblets are an exception. They're so sweet and flavorful.
Asad Lashari
[email protected]These corn nibblets are a lifesaver! They're so easy to prepare and they taste just as good as fresh corn.
Fridah Nkosi
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The corn nibblets are absolutely delicious!
Peachtree
[email protected]My family loves these corn nibblets! They're a healthy and delicious snack that's perfect for on-the-go.
SK Yousuf
[email protected]These corn nibblets are so versatile! I've used them in soups, salads, stir-fries, and even as a topping for tacos. They always add a delicious pop of sweetness and crunch.
Syed kaleem ullha Agha
[email protected]I've tried other methods for freezing corn, but this one is by far the best. The corn nibblets stay plump and flavorful, even after months in the freezer.
Rk Rejaul
[email protected]Followed the recipe to a T and the corn turned out amazing! So sweet and juicy. Will definitely be making this again.
malik muhammad usman
[email protected]This recipe is a game-changer! I used to spend hours shucking and blanching corn, but now I can just pop the cobs in the freezer and have perfectly cooked corn nibblets in minutes. Thank you, Kittencal!