KITTENCAL'S FLUFFY MASHED POTATOES
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when mashing --- for extra flavor I most always add in 1 teaspoon onion powder and you may also add in some roasted garlic is desired or some garlic powder--- all amounts may be increased or adjusted to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole potatoes into a saucepan then cover with the broth (or broth and water or all water, make certain that potatoes are covered with the broth) bring to a boil.
- Reduce heat to medium-low then, cover and cook until potatoes are fork-tender (since the potatoes are left in one piece cooking time will take about 25 minutes or a little more) drain then place into a large bowl.
- Add in cream or milk, sour cream and butter, then mash the potatoes until small chunks.
- Add in the eggs and continue to mash or mix until fluffy.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 794.8, Fat 32, SaturatedFat 19.5, Cholesterol 128.7, Sodium 286.8, Carbohydrate 114.8, Fiber 14.2, Sugar 5.8, Protein 16.1
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Cheyenne Schutt
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Teklemaryam Nibret
[email protected]I'm not a huge fan of mashed potatoes, but these were surprisingly good. I'll definitely be making them again.
NJERU THIGA OFFICIAL
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone raved about them.
javed ipbal javed
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and so satisfying.
Jayden Jaimon
[email protected]Not sure what went wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly.
Chris Miller
[email protected]These mashed potatoes were a little too bland for my taste. I had to add extra salt and pepper to make them more flavorful.
DanTheMan2011 Makovetskiy
[email protected]I was skeptical about the addition of sour cream, but it really made the mashed potatoes extra creamy and flavorful.
Wilson Nolly Raye
[email protected]Easy to follow recipe and the results were delicious! My family loved them.
Ahsan Aslam
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The secret is in the butter and cream.
Yjuneju Miya
[email protected]These mashed potatoes were a hit at my dinner party! They were light and fluffy, and the perfect side dish to my roasted chicken.