KITTENCAL'S EASY RHUBARB-STRAWBERRY REFRIGERATOR JAM
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!
Provided by Kittencalrecipezazz
Categories Fruit
Time 36m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
- After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
- Reduce heat to low and boil stirring constantly for 12 minutes.
- Remove from heat and gently stir in the gelatin powder until completely combined.
- Transfer to sterilized glass jars and refrigerate.
Nutrition Facts : Calories 129.7, Fat 0.1, Sodium 21.4, Carbohydrate 32.9, Fiber 0.6, Sugar 31.5, Protein 0.6
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Shaun O brien
[email protected]5 stars!
Lindsay Machai
[email protected]I would definitely recommend this recipe to others.
Zeeshan Raja
[email protected]This is the best rhubarb strawberry jam I've ever had.
Babatunde Opeyemi
[email protected]I'm so glad I found this recipe. It's a keeper!
Pince Oman
[email protected]This jam is the perfect addition to my summer fruit salad.
Angelina Tilson
[email protected]I love the color of this jam. It's so vibrant and beautiful.
sibtain ali tiktoker
[email protected]This jam is so good, I could eat it by the spoonful!
Yasinur Rhaman
[email protected]I made this jam with my kids and they loved it! It's a great way to get them involved in the kitchen.
Shahadat Ff
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, pancakes, and waffles.
Adil LAghari
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's delicious!
Amiee Moore
[email protected]This jam is so easy to make and it tastes amazing! I love the combination of rhubarb and strawberries.