KITTENCAL'S EASY NO-BAKE CHEESECAKE (CHOCOLATE OPTION)
You may not bother baking cheesecake again once you try this! --- I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead there is a 5 hour chilling time ---for chocolate option see bottom of the recipe
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat all cream cheese with confectioners sugar, vanilla, lemon juice and soft butter until smooth and fluffy scraping down the sides of bowl a few times during beating.
- Using a spatula fold in the half of the container of Cool Whip until well combined (I start with mixing with a spatula then finish beating on low speed for about 1 minute),.
- Transfer to prepared crumb crust.
- Refrigerate for 5 or more hours.
- Before serving spread the pie filling on top.
- FOR CHOCOLATE CHEESECAKE.
- A chocolate crust and cherry pie filling is recommend.
- Omit the lemon juice. melt 1-1/2 cups semisweet chocolate chips in the microwave on HIGH for about 1 minute removing halfway to stir, gradually add the melted chocolate to the cream cheese mixture beating on low speed until blended, then fold in the Cool Whip.
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Ahmed Attia
[email protected]This recipe is amazing! It's so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again next week.
Javontae Medina
[email protected]I'm reporting this recipe to the authorities. It's dangerous and should be taken down.
Latu Hazi
[email protected]This recipe is a scam. It doesn't work.
Rãîñbøŵ glìtçhŷ kàt
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Najimislam Naimmia
[email protected]The instructions for this recipe are very confusing. I'm not sure what I'm supposed to do.
MD.SARWER HOSSIN
[email protected]This recipe is missing some key ingredients. It's impossible to make a cheesecake without cream cheese!
emmyntra bukenya
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
Nahid Sheikh
[email protected]This cheesecake was a bit too dense for my taste.
la sa
[email protected]This cheesecake was easy to make, but it didn't turn out as creamy as I had hoped.
Makiya
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Celestine Kunakey
[email protected]This cheesecake was delicious! I loved the chocolate option, it was so rich and decadent.
Md Nahed
[email protected]This cheesecake was easy to make and tasted great! I loved the chocolate option, it added a nice richness to the cheesecake.
Enity Jay
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Edrine Wizy
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was so creamy and smooth. I loved the chocolate option, it added a rich and decadent flavor.
Mujammil Farhan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so creamy and smooth, and the chocolate option is my favorite. I love that I don't have to bake it, it's so easy to make.
Areeb Khanjii
[email protected]This no-bake cheesecake was a hit at my party! It was so easy to make and it tasted delicious. I loved the chocolate option, it added a rich and decadent flavor. I will definitely be making this again!