KITTENCAL'S CHINESE STIR FRY SAUCE
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then add it it, this is a fairly thick sauce, for a thinner sauce you may reduce the amount of cornstarch slightly --- don't omit the sesame oil it is what makes this sauce, and if you don't have any run out and get some you will never cook Asian again without it!
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 9
Steps:
- In a bowl whisk the water with cornstarch until blended and smooth.
- Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom).
- After mixing sample the sauce and adjust/increase the brown sugar, ginger and garlic to taste if needed (please note this sauce will taste sweeter when cooked so do not add in too much more brown sugar).
- Add this sauce to hot cooked stir-fried beef, pork or chicken cubes or strips and cook stirring until bubbly and thickened.
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Achille Bianga
[email protected]I'll be making this sauce again and again.
Samson Egbedeyi
[email protected]This sauce is a must-try for any stir-fry lover.
SAKHILE MBHELE
[email protected]5 stars!
samiulahaq afghan
[email protected]Overall, I really enjoyed this stir-fry sauce. It's easy to make, flavorful, and versatile. I'll definitely be making it again.
Rahul Islame
[email protected]The sauce was a bit too thick for my taste, but it was still very flavorful. I'll try thinning it out with some water next time.
susan kiefer
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Mt Khan
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick to it.
Husain Ssshs
[email protected]This sauce is a staple in my kitchen. I use it all the time for stir-fries, but I also love it as a marinade for grilled chicken and fish. It's so easy to make and it always turns out delicious.
RS Rambo
[email protected]I had some leftover sauce, so I used it to make a marinade for chicken. It turned out so flavorful and juicy. I'll definitely be doing that again.
Imagine That
[email protected]I love how versatile this sauce is. I've used it on chicken, shrimp, and tofu, and it's always delicious. It's also great as a dipping sauce for egg rolls and spring rolls.
Anelisa Hlangu
[email protected]This stir-fry sauce is a game-changer! It's so quick and easy to make, and it makes my stir-fries taste so much better. I'm so glad I found this recipe.
Jabu
[email protected]I was skeptical at first, but this sauce really is as good as everyone says. It's the perfect balance of sweet, savory, and spicy. I'll definitely be making this again.
diganto 2842
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love that it's not too spicy, so my whole family can enjoy it.
Shadow Wolfie
[email protected]I've tried many stir-fry sauces, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, beef, shrimp, and vegetables, and it's always delicious.
Julio Direkta
[email protected]This stir-fry sauce is a lifesaver! I'm not the best cook, but this sauce made my dish taste like it was from a restaurant. Thank you for sharing!