KITTENCAL'S CHICKEN CACCIATORE
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives --- adjust the chili flakes to suit heat level, using good-quality canned Italian diced tomatoes will only improve the flavor of this dish also for the best flavor I would strongly suggest to use only skin-on bone-in chicken for this --- made as stated this make a delicious restaurant-quality dish paired with cooked pasta and sprinkled with freshly grated Parmesan cheese on top.
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high heat (I have listed 6 tablespoons oil, use enough oil to cover the bottom of your skillet).
- In a shallow bowl mix the flour with garlic powder, then coat each piece of chicken lightly in the flour mixture (shaking off any excess).
- Cook the chicken in oil over medium-high heat on both sides until just lightly browned (about 4 minutes per side) then remove to a plate and set aside.
- Add in mushrooms, onions and green bell pepper; cook stirring for about 3-4 minutes or until just softened scraping any browned bits that have accumulated on the bottom of the skillet.
- Add in fresh garlic, chili flakes, oregano and basil; cook stirring for 2 minutes.
- Add in tomato paste; cook stirring constantly for 2 minutes.
- Add in diced tomatoes with juice, chicken broth and wine, olives, seasoned salt and bay leaf; bring to a boil.
- Reduce heat to low and simmer covered for about 15 minutes stirring occasionally (just to blend the flavors).
- Return the browned chicken back to the skillet (carefully turn the chicken to coat with the sauce).
- Reduce heat to low and simmer covered for about 1-1/4 hours, stirring occasionally and turning the chicken pieces a few times during cooking.
- Season sauce with more salt if desired and black pepper about halfway through cooking.
- Serve with cooked pasta.
Nutrition Facts : Calories 757.3, Fat 51.8, SaturatedFat 11.3, Cholesterol 157.9, Sodium 570, Carbohydrate 31.1, Fiber 5.6, Sugar 10.2, Protein 40.2
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Antonio Ragonese
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even shrimp. The sauce is always delicious and the meat is always cooked perfectly. I highly recommend this recipe!
Ansa Kawal
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it turned out amazing. The sauce is simple to make and really packs a flavor punch. I'll definitely be making this again.
Anthony DeTeso
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I'll definitely be making this again.
Naseem Pasha
[email protected]This is the best chicken cacciatore recipe I've ever tried. The chicken was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again and again!
Maftunbek Shukrullayev
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Ahmad Baniata
[email protected]This chicken cacciatore recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a hit with my family.
Rohimkhan
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
moon light
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it turned out delicious. The sauce is simple to make and really packs a flavor punch.
Jenay Oates
[email protected]I'm not a big fan of chicken, but I loved this recipe! The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
sity love
[email protected]This is my favorite chicken cacciatore recipe. It's easy to make and always turns out great. I love the combination of flavors in the sauce, and the chicken is always tender and moist.
ed thiel
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I like to add a little extra garlic and oregano to taste.
Nakato Anisha
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
Koolboy Tarik
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Yasmeen bibi
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it turned out delicious. The sauce is simple to make and really packs a flavor punch.
Jordan Brown
[email protected]I'm not a big fan of chicken, but I loved this recipe! The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Jahanzaib bangulzai
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out great. I love the combination of flavors in the sauce, and the chicken is always tender and moist.
MOHAMMED LUKMAN
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to add a little extra garlic and oregano to taste.
Alex lex
[email protected]This chicken cacciatore recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.