KITTENCAL'S CHEESECAKE
Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices you serve.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees F.
- Set oven rack to middle position.
- Grease bottom and sides of a 9-inch springform pan,.
- For the crust; in a bowl combine the cookie crumbs with melted butter; mix until well combined (I use my hands for this).
- Pat into the bottom of the springform pan; chill while making the filling.
- For the filling in a large bowl using an electric mixer beat the cream cheese and sugar until fluffy (about 4 minutes).
- Add in eggs, lemon juice and vanilla; beat until thoroughly combined.
- Add in flour; beat until completely combined.
- Add in sour cream; beat until well combined.
- Pour over the crust in the pan.
- Bake for 1 hour.
- Turn the heat off and open the oven door to stay slightly.
- Allow the baked cheesecake to remain in the oven for 1 hour (with heat turned off).
- Cool slightly at room temperature then refrigerate overnight.
- Before serving release the sides of the pan from the cheesecake.
- Slice as desired then top slices with pie filling.
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Crystal Chandler
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
no bo
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
tareq monuar
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Driss Abbach
[email protected]This was a great recipe. I will definitely make it again.
Wakeel Abbasi
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
Indiphile Sobahle
[email protected]Delicious!
Md Imon
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Santana Daniels
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and smooth. I love that it's not too sweet.
Shamusi Bbosa
[email protected]This was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. My family loved it!
Alhassan Imam
[email protected]This cheesecake is amazing! The crust is perfectly graham crackery and the filling is creamy and delicious. I love the swirl of sour cream on top. It adds a nice tanginess that balances out the sweetness of the cheesecake.
Moses Ndemupandula
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was flaky and the filling was creamy and smooth. I highly recommend this recipe!
irfan Mughal
[email protected]This cheesecake was a hit! It was creamy, rich, and had the perfect amount of sweetness. The crust was also delicious and easy to make. I will definitely be making this again.