KITTENCAL'S CABBAGE AND NOODLES

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Kittencal's Cabbage and Noodles image

This recipe goes back over 20 years and I still make it, my family loves this and I often serve this with kielbasa sausage that I slice and lightly brown first then add into the skillet along with the noodles, any smoked dry sausage will do, it's just as delicious without the sausage:)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1/2 cup butter (can use margarine)
2 large onions (chopped or sliced one more won't hurt)
2 teaspoons sugar
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 small head green cabbage, shredded
1/2 cup grated parmesan cheese (or to taste)
seasoning salt (to taste) or white salt (to taste)
1 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Cook the egg noodles according to package directions; drain then place back in the pot.
  • Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
  • Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
  • Add in shredded cabbage; cook stirring until tender or to desired doneness.
  • Add in the cooked noodles with Parmesan cheese; toss to combine.
  • Season with salt and black pepper.
  • Delicious!

Nutrition Facts : Calories 519.7, Fat 21.3, SaturatedFat 12.1, Cholesterol 111.8, Sodium 275.5, Carbohydrate 67.9, Fiber 6.1, Sugar 9.4, Protein 16.4

Alaa _BA95
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This recipe is a great way to get your kids to eat their vegetables and it's also very affordable.


MMA fighter Nazeer khan mma club taxila fighter
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I made this recipe with some leftover noodles I had in the fridge. It was a great way to use up leftovers and it was delicious!


Peace Ogunniyi
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This recipe is a great way to use up leftover cabbage.


M Cruz
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I'm a vegetarian and I loved this recipe! It's a great way to get your protein and fiber.


Bob The Bob
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This recipe is a great way to get your kids to eat their vegetables.


Tarin Akther
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I made this recipe with some leftover cabbage and noodles I had in the fridge. It was a great way to use up leftovers!


khayrul biswas
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This recipe was a bit time-consuming, but it was worth it. The cabbage and noodles were cooked perfectly and the sauce was very flavorful.


Georgia S
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This recipe was easy to make and very affordable. I will definitely be making it again.


Mavis Ofori
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I made this recipe for a potluck and it was a big hit! Everyone loved it.


AB Ab
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Muhammad Ibarhim
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I'm not a huge fan of cabbage, but this recipe was actually really good! The cabbage was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


Mohammad abuzeyadeh
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This recipe was easy to follow and the results were amazing! The cabbage and noodles were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Joshsef Cool
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I made this recipe last night and it was a hit with my family! The cabbage was so tender and the noodles were cooked to perfection. The sauce was also very flavorful. I will definitely be adding this recipe to my regular rotation.


Edwin Bongirwe
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This was a great recipe! The cabbage and noodles were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


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