KITTENCAL'S BAKED POTATO SOUP
If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)
Provided by Kittencalrecipezazz
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven or pot melt butter over medium heat.
- Add in onion and chili flakes; cook stirring for about 3 minutes.
- Add in garlic cook stirring 2 minutes.
- Add in flour then cook stirring constantly for about 1-1/2 minutes.
- Slowly add in milk and broth, whisking constantly until bubbly and thickened.
- Stir in the cubed cooked potatoes and green onions; bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes.
- Using a fork mash about half of the potatoes (leaving some cubed).
- Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
- Season with seasoned salt and black pepper.
- Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
- Delicious!
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ARNAB MOLLIK
[email protected]Can't wait to try this recipe! It looks delicious.
boniface orieko
[email protected]This recipe is a keeper! I'll be making it again and again.
Dodge Smalling
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
sahanur Khatun
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and oh-so-comforting.
Yousaf sahil
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind! It was surprisingly delicious.
Rashmi Kavindya
[email protected]Definitely recommend this recipe! The soup was creamy and cheesy, and the crispy bacon added a nice touch.
Jordan Vybz
[email protected]This is my new go-to comfort food! So easy to make and always a crowd-pleaser.
Abudu Phiri
[email protected]The soup was a bit too thick for my taste, but still very flavorful. Next time I'll add more milk or broth.
Lillian Guxman
[email protected]Easy to make and delicious! I added some diced carrots and celery for extra veggies.
Abduraziq Khan
[email protected]This baked potato soup was a hit with my family! It was creamy, flavorful, and comforting. I especially loved the crispy bacon and melted cheese on top. Will definitely be making this again!