KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU)
Steps:
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.
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Anjali Adhakari
anjalia@gmail.comI would give this recipe a 10/10. It's one of the best kitsune udon recipes I've ever tried.
Evsu Shhd
shhde55@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
DJ AFRIKA
a.d21@gmail.comI'm allergic to tofu, so I substituted it with chicken. It was still very good!
Mike's Hobbies
h-mikes@yahoo.comThis recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Mkhululi Joyisi
mj79@gmail.comI'm not sure what I did wrong, but my tofu didn't come out crispy. Otherwise, the dish was still very good.
Aisha Ested
a@yahoo.comThis is a great recipe for a cold winter day. The hot broth and crispy tofu are very comforting.
Tina Meadows
t.m@gmail.comI love the way the crispy tofu contrasts with the soft noodles and flavorful broth.
Tph Farhanyt Tph Farhanyt
t-farhanyt@yahoo.comThis is a classic Japanese dish that is easy to make and always a crowd-pleaser.
Kinibo Gari
kinibogari@gmail.comI've tried many kitsune udon recipes, but this one is by far the best. The broth is perfectly seasoned and the tofu is cooked to perfection.
Shellie Schoonover
schoonover_shellie17@hotmail.comThis was a great recipe! I made it for my family and they loved it. The tofu was especially good.
Cryto Manager
c.m@hotmail.comI followed the recipe exactly and the dish turned out amazing. The broth was rich and flavorful, and the tofu was crispy and delicious.
Aminah Naluyima
a-n58@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
John Kellogg
j41@yahoo.comI'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy and the soup was delicious.
Shawn Frey
sf@aol.comThis is one of my favorite comfort food dishes. The broth is so flavorful and the tofu is always cooked perfectly.
Seun Akiode
a_seun46@hotmail.comI love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Zain Ul Hassan
zh@aol.comThis recipe is a great way to use up leftover tofu. I also added some vegetables to the soup to make it a more complete meal.
wendye ftani
wftani@hotmail.comI've been making this dish for years and it's always a hit with my family and friends. The key is to use good quality ingredients and to not overcook the tofu.
Shah Zaman Shah Zaman
s.zaman@yahoo.comThe soup was a bit too salty for my taste, but otherwise this was a delicious and easy-to-make dish.
Vennesa Aluwani
a-vennesa@hotmail.comThis was my first time making kitsune udon and it turned out great! The soup was flavorful and the tofu was crispy on the outside and soft on the inside. I will definitely be making this again.