KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU)
Steps:
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anjali Adhakari
[email protected]I would give this recipe a 10/10. It's one of the best kitsune udon recipes I've ever tried.
Evsu Shhd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
DJ AFRIKA
[email protected]I'm allergic to tofu, so I substituted it with chicken. It was still very good!
Mike's Hobbies
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Mkhululi Joyisi
[email protected]I'm not sure what I did wrong, but my tofu didn't come out crispy. Otherwise, the dish was still very good.
Aisha Ested
[email protected]This is a great recipe for a cold winter day. The hot broth and crispy tofu are very comforting.
Tina Meadows
[email protected]I love the way the crispy tofu contrasts with the soft noodles and flavorful broth.
Tph Farhanyt Tph Farhanyt
[email protected]This is a classic Japanese dish that is easy to make and always a crowd-pleaser.
Kinibo Gari
[email protected]I've tried many kitsune udon recipes, but this one is by far the best. The broth is perfectly seasoned and the tofu is cooked to perfection.
Shellie Schoonover
[email protected]This was a great recipe! I made it for my family and they loved it. The tofu was especially good.
Cryto Manager
[email protected]I followed the recipe exactly and the dish turned out amazing. The broth was rich and flavorful, and the tofu was crispy and delicious.
Aminah Naluyima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
John Kellogg
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy and the soup was delicious.
Shawn Frey
[email protected]This is one of my favorite comfort food dishes. The broth is so flavorful and the tofu is always cooked perfectly.
Seun Akiode
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Zain Ul Hassan
[email protected]This recipe is a great way to use up leftover tofu. I also added some vegetables to the soup to make it a more complete meal.
wendye ftani
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The key is to use good quality ingredients and to not overcook the tofu.
Shah Zaman Shah Zaman
[email protected]The soup was a bit too salty for my taste, but otherwise this was a delicious and easy-to-make dish.
Vennesa Aluwani
[email protected]This was my first time making kitsune udon and it turned out great! The soup was flavorful and the tofu was crispy on the outside and soft on the inside. I will definitely be making this again.