KIT'S OVEN STYLE KALUA PIG
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Provided by Vanessa "Nikita" Milare
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- 2. Then wash the leaves & remove the fibrous part of the veins.
- 3. Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- 4. Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- 5. Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- 6. Make sure to tie the roast covered with the leaves with string.
- 7. Bake for about 5 hrs & shredded the pork before serving.
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Emmanuella Nwokoma
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asim ali Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender, I couldn't get enough of it.
panjab
[email protected]I've tried other recipes for kalua pig, but this one is by far the best. The pork is always so tender and juicy.
Sami Hashmi
[email protected]This is my go-to recipe for kalua pig. It's always a hit with my friends and family.
Amir Sufyan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mzamani Robert
[email protected]This recipe is amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Laki Akter
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Funmilayo Aina
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Abdul Ghani
[email protected]I followed the recipe exactly, but my pork turned out dry. I'm not sure what went wrong.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]This is the best kalua pig I've ever had. The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Louis Lategan
[email protected]I was skeptical at first, but this recipe really delivered. The pork was fall-off-the-bone tender, and the flavor was amazing.
Russell Smith
[email protected]I've made this recipe twice now, and it's become a family favorite. The pork is always juicy and delicious, and the sauce is the perfect balance of sweet and savory.
patty jig
[email protected]This recipe was an absolute hit at my party! The pork was so tender and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.