KITCHENAID PIE PASTRY
Make and share this Kitchenaid Pie Pastry recipe from Food.com.
Provided by Julesong
Categories Pie
Time 30m
Yield 2 crusts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
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Ganesh Pariyar
[email protected]This pie pastry is amazing! It's so flaky and delicious, and it's the perfect complement to any kind of pie filling. I've used it for apple pies, cherry pies, and even chocolate cream pies, and it's always been a hit.
Chris Kena
[email protected]I've tried a lot of pie pastry recipes over the years, but this one is by far the best. It's so easy to make and it always comes out perfect. I've made it for everything from apple pies to pumpkin pies, and it's always a hit.
Juliuz Muthash
[email protected]This pie pastry is the real deal. It's everything you want in a pie pastry: flaky, buttery, and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
CraZy SoBia
[email protected]I'm not a huge fan of pie, but I have to say, this pie pastry is pretty darn good. It's flaky and buttery, and it pairs perfectly with any kind of filling. I've even used it to make savory pies, like chicken pot pie and beef stew pie.
Adeel Sial
[email protected]This is a great pie pastry recipe! I love that it's made with butter instead of shortening, which gives it a much richer flavor. The pastry is also very easy to work with and doesn't tear easily.
Samar Jk3
[email protected]I've been using this pie pastry recipe for years and it never fails me. It's so easy to make and it always turns out perfect. My pies always get rave reviews from my family and friends.
rafik miha
[email protected]This pie pastry is amazing! It's so flaky and buttery, and it's the perfect complement to any kind of pie filling. I've used it for apple pies, cherry pies, and even pumpkin pies, and it's always been a hit.
Muhammad arshman09
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The pastry was incredibly easy to make and it turned out perfectly. My apple pie was a huge hit with my family and friends.
Ary Hill
[email protected]This is the best pie pastry recipe I've ever tried. It's so easy to make and it always comes out perfect. I've made it for both sweet and savory pies, and it's always been a hit.
Reyna Ponce
[email protected]I love this recipe! The pastry is so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Ntuthuko Ngcobo
[email protected]This pie pastry recipe is a lifesaver! I've tried so many different recipes, but this one is by far the easiest and most reliable. The pastry is always flaky and delicious, and it's perfect for any kind of pie.