KITCHENAID NUT CHEESE BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kitchenaid Nut Cheese Ball image

This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!

Provided by Shandibear

Categories     High Protein

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 7

8 ounces sharp cheddar cheese, shredded
8 ounces swiss cheese, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/3 cup chopped nuts, any variety

Steps:

  • Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
  • Attach bowl and beater.
  • Turn to SPEED 4 and beat until well blended.
  • Shape mixture into a ball.
  • Roll ball in chopped nuts.
  • Wrap in waxed paper and refrigerate until serving time.
  • Serve with crackers or raw vegetable sticks.

Ulfat Ali
[email protected]

I'm not a vegan, but I love this nut cheese ball. It's so creamy and delicious.


Lilian Wasongo
[email protected]

This nut cheese ball is the perfect appetizer for a holiday party.


karachi vilog
[email protected]

This nut cheese ball is a great party food. It's easy to make and everyone loves it.


Zargham Khan
[email protected]

I love that this recipe is so customizable. You can make it as mild or as spicy as you like.


folwer smith
[email protected]

This nut cheese ball is a great way to add some variety to your appetizer spread. It's a unique and delicious snack that everyone will love.


fedaa alislam
[email protected]

I've never made a nut cheese ball before, but this recipe was so easy to follow. I'm definitely going to make it again.


UNITED NATION
[email protected]

This nut cheese ball is a great make-ahead appetizer. You can make it a day or two ahead of time and just keep it in the refrigerator until you're ready to serve.


Nyamate Christine
[email protected]

I love the creamy texture of this nut cheese ball. It's perfect for spreading on crackers or vegetables.


FATIMA Omarie
[email protected]

This recipe is a great way to get kids to eat their vegetables. I sneak in some grated carrots and zucchini into the nut cheese ball and they never even notice.


Mohan Janujan
[email protected]

I made this nut cheese ball for a potluck and it was gone in minutes. Everyone loved it!


Nki Raphael
[email protected]

This nut cheese ball is a great healthy snack. It's packed with protein and healthy fats.


Haq Nawaz
[email protected]

I love that this recipe is so versatile. You can use any type of nuts you like, and you can add different herbs and spices to taste.


Sarah Kamara
[email protected]

This recipe is a great way to use up leftover nuts. I always have a bag of mixed nuts in my pantry and this is a great way to use them up.


Leeroy Gutierrez
[email protected]

I've made this nut cheese ball several times now and it's always a crowd-pleaser. It's a great appetizer or snack.


Maylee Button
[email protected]

This nut cheese ball was a hit at my party! It was so easy to make and everyone loved it.