KITCHENAID 60-MINUTE DINNER ROLLS RECIPE - (3.9/5)
Provided by mrshermes2002
Number Of Ingredients 7
Steps:
- In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour to yeast mixture, and using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean the sides of the bowl. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, and let it rise in a warm place, free from draft, for about 15 minutes (I let mine rise for about 20-22 minutes). Turn the dough onto a lightly floured surface, and divide into 24 equal pieces. Then divide each piece into thirds and roll into balls. Place 3 mini dough balls into each muffin cup. Cover the muffin pan with the dish towel, and let the dough rise for about 15 minutes. Bake at 425ºF for 12 minutes, or until the rolls are golden brown. Remove from pans immediately, and cool on wire racks. Brush with salted, melted butter. Yum!
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Ricardo Aguilar
[email protected]I made these rolls for my family and they loved them! They're definitely a keeper.
Ukpai Goodness
[email protected]These rolls were a bit too sweet for my taste.
It's Me Manish
[email protected]I'm allergic to gluten, so I made these rolls with gluten-free flour. They turned out great!
Mijagulo Ug
[email protected]These rolls were a little dry, but they were still good.
Krisian 1
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect side dish for any meal.
Md. Anwar Hossain
[email protected]These rolls were a lot of work, but they were worth it. They were the perfect addition to my Thanksgiving dinner.
Ajaib Shahzaib
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Jannoia Crawford
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Leonard Liyenda
[email protected]I was skeptical that these rolls would be good, but I was pleasantly surprised. They were light and airy, with a slightly sweet flavor.
Jason Lessor
[email protected]The recipe was easy to follow and the rolls turned out perfect. I'm so glad I tried this recipe.
Siddha Bohara
[email protected]I'm not a baker, but these rolls turned out great! They were easy to make and tasted delicious.
Rj Maryamradio
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.