KITCHEN SINK SOUP

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This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy

Provided by Judy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 17

10 cups chicken broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
5 fresh mushrooms, sliced
1 green bell pepper, chopped
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, drained
1 cup wax beans, drained
½ cup cooked chickpeas
½ cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley

Steps:

  • In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g

Shadow KittenGaming
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This recipe is a keeper. I'll be making it again and again.


Shoombe Johannes
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This soup sounds amazing. I'm definitely going to make it this weekend.


Ikeme Onochie
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I can't wait to try this soup. It looks so delicious.


Fran Martinez
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This soup is a must-try for any soup lover. It's so good!


BlockBuster Comedy Skit
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I love the flavors in this soup. It's so flavorful and satisfying.


Ace
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This soup is delicious and hearty. It's perfect for a cold winter day.


Bithi Bithi
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I love that this soup is so customizable. You can add or remove ingredients to suit your taste. I usually add some extra vegetables and a bit of spice.


Faraz Sahotra
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Metaliano
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Solaiman “King786” Sultani
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This was my first time making this soup, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making it again.


Usman op
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I love how versatile this soup is. You can add or remove ingredients to suit your taste. I added some sausage and kale to mine, and it was amazing!


Kainat 7425335
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This soup is a great way to use up leftover vegetables. I added some chicken and rice to make it a more complete meal. It was delicious and hearty, and my family loved it!


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