KITCHEN AID FOOD PROCESSOR PIE CRUST RECIPE - (3.9/5)
Provided by hotmama
Number Of Ingredients 5
Steps:
- Place flour and salt in the bowl of the food processor and pulse to combine. Add the cold butter cubes and pulse a few times until the mixture starts to become mealy and forms plainly visible pea-sized nuggets. Slowly add the wet ingredients. To ensure a tender crust, first pulse in the white vinegar, adding a little every couple of pulses. Next, pulse in the ice water - a little water , 3-4 pulses; a little more water, 4-5 pulses. Try not to over wet the dough. Pulse until the dough just starts clumping together, then pull some dough out and squeeze test it to see if it is holding together. Be careful not to over-mix the dough. If it appears dry and is not holding, add a few additional tablespoons of water. Dump the dough onto a floured surface and gather into two balls. Flatten each, wrap in plastic wrap and refrigerate until ready to use. Often you will find this "rest" period helps even out the moisture in a slightly dry dough. One last hint: be sure to roll out the dough to at least 1 inch wider than your pie pan. Then you'll have plenty left over to drape. Be careful not to stretch the dough loosely in the pan. The pie crust shrinks if it is not stretched to just fit the pan.
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Daveta Watson
d_watson@hotmail.comThis pie crust recipe is worth its weight in gold! I've used it for years, and it never fails me.
Sikiru Adetiloye
a.sikiru74@hotmail.comI'm so glad I found this pie crust recipe. It's the best one I've ever used.
Elise Bowerman
bowerman.e50@hotmail.comThis pie crust recipe is a lifesaver! I've never been able to make a good pie crust before, but this recipe makes it so easy.
Demekech Deme
deme.demekech@hotmail.co.ukI love how easy this pie crust recipe is to make. The dough comes together quickly, and the crust bakes up beautifully.
Areeba Chandni
c.a@aol.comThis pie crust recipe is a game-changer! I used to dread making pie crust, but this recipe makes it so easy. The crust is always perfect.
Nhana Darlington
n_d@hotmail.co.ukI've tried many pie crust recipes, and this one is by far the best. The crust is always flaky and delicious, and it's so easy to make.
dorothy Mdluli
d_m@hotmail.comI was really impressed with this pie crust recipe. The dough was easy to work with, and the crust baked up perfectly. It was the perfect base for my apple pie.
Confuse Santo
santo-confuse67@hotmail.comThis pie crust recipe is a keeper! I've used it for both sweet and savory pies, and it's always turned out great.
dar page
darp82@hotmail.comI love this pie crust recipe! It's so easy to make, and the crust is always flaky and delicious.
Dawood Khaliq
dawoodkhaliq@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make, and the crust is always perfect.
Md Yeasin Ahmed
md-y43@hotmail.comI've made this pie crust recipe many times, and it always turns out great. The crust is always flaky and golden brown, and it's the perfect base for any pie.
Megersa Abduselam
abduselamm61@hotmail.comThis was my first time using my KitchenAid food processor to make pie crust, and it was so easy! The dough came together beautifully, and the crust was flaky and delicious. I will definitely be using this recipe again.