KIR ROYALE SORBETS
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite drink with ice cream! This is well worth the time it takes to freeze multiple times!
Provided by Megan Stewart
Categories Ice Cream & Ices
Number Of Ingredients 11
Steps:
- 1. Mix sugar and water in saucepan until sugar dissolves. Cook, covered 10 min, stir in rinds. Remove from heat, refrigerate 2 hours until cold. Add lemon juice, champagne and brandy. Strain into a bowl and freeze until 2" in from sides. Beat smooth, repeat freezing and beating 3 times. Freeze solid, beat before serving.
- 2. Put jelly, liqueur, and sugar in saucepan. Boil, then simmer until reduced to 1 1/4 cup, smooth and thick. Stir in lemon. Serve sorbet with warm sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Averette
[email protected]I'm not a big fan of the flavor of this sorbet, but it's still very well made.
Ap Gaming
[email protected]This sorbet is a bit too icy for my taste, but it's still very good.
Deni Rai
[email protected]I love the color of this sorbet. It's so vibrant and it looks so refreshing.
nuru Ahmed
[email protected]This sorbet is perfect for a party. It's easy to make and it's always a hit with guests.
Deanna Michael
[email protected]I'm not a big fan of sorbet, but this one is really good. It's very flavorful and it's not too icy.
DC Paxtor
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good.
Mohamed Faiz
[email protected]I love the way this sorbet looks. It's so elegant and it's sure to impress your guests.
Rishav Arya
[email protected]This sorbet is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
T P
[email protected]I'm not a big fan of the flavor of this sorbet, but it's still very well made.
Arif Ali
[email protected]This sorbet is a bit too icy for my taste, but it's still very good.
shakawat one
[email protected]I love the color of this sorbet. It's so vibrant and it looks so refreshing.
Lado Kakauridze
[email protected]This sorbet is perfect for a party. It's easy to make and it's always a hit with guests.
Qudir Baloch
[email protected]I'm not a big fan of sorbet, but this one is really good. It's very flavorful and it's not too icy.
Chand Mehar g
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good.
phillip clark
[email protected]I love this sorbet! It's so refreshing and it's the perfect way to cool down on a hot day.
Bibek Chaudhary
[email protected]This sorbet is amazing! It's so smooth and creamy, and the flavor is incredible.
Umme Khadiza
[email protected]I made this sorbet for my friends and they all loved it! It's so easy to make and it's a great way to use up leftover fruit.
Erick Cota
[email protected]This sorbet is so delicious and refreshing! I love the combination of flavors. It's the perfect dessert for a summer party.