KINGSBYS' NO YEAST BISCUITS
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 biscuit, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
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Alejandra Martinez
[email protected]5 stars! These biscuits are amazing!
Malik Zaifi
[email protected]Overall, I highly recommend this recipe. These biscuits are easy to make, delicious, and versatile. You won't be disappointed.
Muhammad Awwal Muhammad
[email protected]These biscuits are so versatile. I've used them for everything from sandwiches to shortcake. They're always a hit.
Alice Carson
[email protected]I've also used these biscuits to make croutons. They're the perfect addition to a salad or soup.
Turin
[email protected]These biscuits are the perfect size for a slider bun. I love using them for pulled pork or chicken sandwiches.
Frank Nsowah
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have a batch of them on hand for when I need a quick and easy breakfast or snack.
Litonalli Sordar
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids involved in the kitchen. My kids love helping me make them.
Emmanuel omofoye
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Zenobia Keeling
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love them with a little bit of butter and honey.
Crickeys Caspa
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making them again soon.
Alayinke Keukeu
[email protected]I'm always looking for new biscuit recipes, and this one definitely fits the bill. These biscuits are so easy to make and they taste amazing. I will definitely be making them again and again.
HoAu
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packed lunches. I always have a batch of them in my freezer.
Robert Growden
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making them again.
Kwabena Tawiah
[email protected]I love that these biscuits don't require any yeast. It makes them so much quicker and easier to make. And they still taste just as good as traditional yeast biscuits.
Elbaz Elhoucine
[email protected]These biscuits are the best! I've tried so many different recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.
Angel Rizov
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Cheryl Artuz
[email protected]I've never been much of a baker, but these biscuits were a breeze! I was so impressed with how they turned out. They were light and fluffy, with a crispy exterior. My family loved them!
Muhammad Ali Merali
[email protected]These biscuits are incredibly easy to make and turned out so fluffy and golden brown. They were the perfect accompaniment to my hearty beef stew.