KINGMAN'S VEGAN ZUCCHINI BREAD
Delicious. Fluffy. Mmm-hmmm.
Provided by iamofthedesert
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
- Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g
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Faith Gordon
[email protected]I've made this bread several times, and it's always a hit! It's the perfect snack or breakfast food.
shah one
[email protected]This bread is the perfect way to use up zucchini from the garden. It's easy to make and always turns out delicious.
Apekshya Gharti
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! It's so moist and flavorful.
Kitty Nonez
[email protected]This bread is so moist and flavorful! I love the way the zucchini adds a little bit of sweetness.
Thandoluhle Zwane
[email protected]I've made this bread several times, and it's always a hit! It's the perfect snack or breakfast food.
Ushsj aPitafi
[email protected]This bread is the perfect way to use up zucchini from the garden. It's easy to make and always turns out delicious.
aarish iba
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! It's so moist and flavorful.
Dhallywood Shooting
[email protected]This bread is so moist and flavorful! I love the way the zucchini adds a little bit of sweetness.
Markus Jarvis
[email protected]I've made this bread several times, and it's always a hit! It's the perfect snack or breakfast food.
Orestis Ef
[email protected]This bread is the perfect way to use up zucchini from the garden. It's easy to make and always turns out delicious.
Kyleline Hurlock
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! It's so moist and flavorful.
Oduro
[email protected]This bread is so moist and flavorful! I love the way the zucchini adds a little bit of sweetness.
Schadrac Jerome
[email protected]I've made this bread several times, and it's always a hit! It's the perfect snack or breakfast food.
Achraf Ipno
[email protected]This is a great recipe for using up zucchini from the garden. It's easy to make and always turns out delicious.
Ndu Gasela
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread! It's so moist and flavorful.
Md Readoy
[email protected]This bread is delicious! I love the way the zucchini adds a little bit of sweetness and moisture.
King Rajpoot4
[email protected]I love the addition of zucchini to this bread. It makes it so moist and flavorful.
abdifatah elmi
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Tolesa Dandena
[email protected]I made this bread for my family, and they loved it! It's a great way to use up zucchini from the garden.
Queen Peace
[email protected]This zucchini bread is amazing! It's so moist and flavorful, and the zucchini adds a nice sweetness and texture. I'll definitely be making this again!