KING CRAB BISQUE
Steps:
- Using kitchen sheers, cut open the crab legs lengthwise and then removes as much of the meat as you can. Slice the crabmeat into small, bite sized pieces, set in a bowl, cover, and store in the fridge until needed. Cut the shells into smaller pieces. Place the oil in a pot and set over medium heat. Add the crab shells, onions, celery, carrots and garlic, and cook 5 minutes, until the vegetables are tender. Mix in the flour, tomato paste, tarragon, paprika and cayenne, and cook 2 minutes. While stirring, slowly add the stock and water. Mix in the bay leaves, bring to a gentle simmer for 30 minutes. Strain the mixture through a fine sieve into another pot, firmly pushing on the shells with the bottom of a ladle to extract as much liquid as you can. (The bisque can be made to this point up to a day in advandce, cool to room temperature, cover and refrigerate until ready to reheat and serve.) Bring the bisque back to a simmer, mix in the reserved sliced crab, cream, salt and pepper and heat through 3-4 minutes. Dived the brandy among four heated soup bowls. Ladle in the bisque, sprinkle with green onion, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #main-dish #soups-stews #seafood #diabetic #crab #dietary #comfort-food #low-carb #low-in-something #shellfish #taste-mood
You'll also love
FIXED LORD
[email protected]I'm not a huge fan of seafood, but this bisque was delicious. I would definitely make it again.
Raqeeb Bozdar
[email protected]This is the best crab bisque I've ever had. I can't wait to make it again.
ratu ligani
[email protected]I love the way this bisque incorporates different types of crab. It gives it a really complex flavor.
Imran amjad Official
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
323mustafa Arif
[email protected]I've made this bisque several times and it's always a hit. It's creamy, flavorful, and loaded with crab.
Rana Fareed
[email protected]This bisque is easy to make and it always turns out great. I highly recommend it.
majoka walankha
[email protected]I love the rich flavor of this bisque. It's perfect for a special occasion.
Shabby vivian Muthoni
[email protected]This is my go-to crab bisque recipe. It's always a crowd-pleaser.
ahscak aydkansv
[email protected]I made this bisque for a special occasion and it was a huge hit. Everyone loved it!
Mostafa Hero
[email protected]This bisque is a winner! It's creamy, flavorful, and loaded with crab. I highly recommend it.
Silverado Lucero
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sinkie Sinkie
[email protected]This is the best crab bisque I've ever had. The flavors are perfectly balanced and the crab is cooked to perfection.
Freda Petersen
[email protected]This bisque is amazing! It's so rich and creamy, and the crab flavor is incredible. I will definitely be making this again and again.
Shazya Shakur
[email protected]I followed the recipe exactly and it turned out perfect. The bisque was creamy, flavorful, and loaded with crab. I will definitely be making this again.
It.Z Mahadi
[email protected]This was the easiest and most delicious crab bisque I've ever made. My family loved it!
Ilo Henry
[email protected]I've tried many crab bisque recipes, but this one is by far the best. It's so creamy and flavorful, and the crab is cooked to perfection. I highly recommend this recipe!
Hassiel
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the crab was cooked perfectly. I will definitely be making this again.