KING CRAB AU GRATIN
What's not to like about Crab..didn't say a crab..But the ultimate King Crab is delectible anytime. This recipe is an old time favorite of the church ladies group.
Provided by glitter
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Defrost the crabmeat.
- Melt the butter in saucepan.
- Stir in the flour and keep stirring until smooth.
- Gradually add milk, cream, and the chicken broth.
- Keep stirring over a low heat to keep the sauce smooth and you want it to thicken.
- Now add your cheese, mushrooms, onion, salt, paprika, and wine.
- Stir the mixture until the cheese is melted.
- Now stir in the crabmeat gently.
- Pour mixture into a well greased 1 1/2 qt/ casserole.
- Sprinkle bread crumbs over the top.
- Bake at 400* for about 10-15 min.
- or until the top is golden brown.
- Serve over hot cooked rice.
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Avishek Gautam
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Hannah Moody
[email protected]I would definitely recommend trying this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ochola Stephen
[email protected]This is a great recipe for a seafood lover. The crab is cooked perfectly and the sauce is delicious.
Shafi Ibna Jakir
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover crab meat.
Hi Again
[email protected]The combination of crab and cheese is always a winner. This recipe is no exception.
Acoustic Unplugged
[email protected]This is a beautiful dish that's perfect for a special occasion. I served it at a dinner party and my guests loved it.
Star Eagle
[email protected]I'm always looking for new ways to cook crab. This recipe is a great addition to my repertoire.
Symply brodaJJ
[email protected]The instructions in this recipe are very clear and easy to follow. Even a beginner cook could make this dish successfully.
WAQAS ROSHAN
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor of the dish.
Qasim Joyia
[email protected]This is a great recipe for a quick and easy weeknight meal. The gratin can be assembled ahead of time and then baked just before serving.
Christha Barnard
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crab. But I'm so glad I did! The crab was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Olowere Olumide
[email protected]The flavors in this dish are amazing. The crab, cheese, and bread crumbs all come together perfectly. I would definitely recommend trying this recipe.
Ark electronics
[email protected]I made a few changes to the recipe, like using a different type of cheese and adding some chopped vegetables. It still turned out great! This is a very versatile dish.
Isaac Meek
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The finished dish is elegant and delicious.
Bob Magot
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was golden brown and bubbly, and the crab was cooked to perfection.
Ajanthan Dharzewin
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of crab, cheese, and bread crumbs is irresistible.
Valeria Martinez
[email protected]This was a hit at my dinner party! Everyone raved about the creamy, cheesy sauce and the tender crab. I will definitely be making this again.