KINCAID'S DUNGENESS CRAB DIP RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Combine the crab meat, mayonnaise, onion, artichoke hearts and cheese, mixing well. Turn the mixture into an oven-safe shallow baking dish, such as a gratin dish. Bake until the dip is bubbly on the edges, 20 to 25 minutes. Garnish it with minced parsley. Serve with assorted breads, if desired. This recipe yields 8 to 10 servings. Each of 10 servings: 265 calories; 547 mg sodium; 23 mg cholesterol; 23 grams fat; 2 grams saturated fat; 12 grams carbohydrates; 7 grams protein; 0.20 gram fiber.
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Left Toe
left39@gmail.comThis crab dip is the best! It's creamy, cheesy, and full of crab flavor. I highly recommend it.
Lisa Childress
lisachildress@hotmail.frThis crab dip is a must-try for any seafood lover. It's packed with flavor and sure to please everyone at your next party.
abdul waheed khan
a-k@yahoo.comI love that this crab dip can be served hot or cold. It's perfect for a summer party or a winter gathering.
Syed Omer
o21@yahoo.comThis crab dip is the perfect appetizer for any occasion. It's always a hit with my friends and family.
AJILEYE OLUWATOYIN
o.ajileye21@gmail.comI've tried many crab dip recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
ajmal jutt
jutta81@hotmail.co.ukThis crab dip is amazing! I love the creamy texture and the bold flavor of the crab.
THE GENERAL
general@hotmail.frOverall, I thought this crab dip was pretty good. It's a bit pricey and salty for my taste, but it's easy to make and always a hit with guests.
Malik Safwan
safwanm22@gmail.comThis crab dip was a bit too runny for my liking. I would recommend using more cream cheese or sour cream to thicken it up.
Tarikur Rahman
tr34@hotmail.comI found this crab dip to be a bit too salty for my taste. I would recommend using less Old Bay seasoning.
Evah P
evah69@gmail.comThis crab dip is a bit pricey to make, but it's worth it for a special occasion.
Sargam Shrestha
s.shrestha13@hotmail.comI love that this crab dip can be made ahead of time. It makes it so easy to entertain guests.
Fatoom Surani
surani-f@yahoo.comThis crab dip is the perfect party food. It's easy to make and always a hit with guests.
Ibrahim Hridoy
i_hridoy@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite crab dip recipes.
Arslan Gujjar
arslan_g45@aol.comThis crab dip is so delicious and creamy. I love the hint of Old Bay seasoning.
Laikyn Rodehaver
rodehaver49@hotmail.comI've made this crab dip several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Layla Walsh
layla.w14@gmail.comThe flavors in this crab dip are amazing. The combination of crab, cheese, and spices is perfect.
Matt Kennedy
k.m14@gmail.comI love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Tera Intezar
i_tera@gmail.comThis crab dip was a huge hit at my last party! Everyone raved about it.