KIM'S ITALIAN MEATBALLS
I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her "exact" recipe, as she didn't follow written recipes. She was an awesome cook and I always thought her spaghetti and meatballs were the best!
Provided by Kim D.
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
- Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
- Add all other ingredients to the wet bread and milk and mix well with hands.
- Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
- Bake in preheated oven for about 35-40 minutes or until meat is done.
- Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.
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Mf Sohag
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. The sauce was especially good.
Nnete Sehunelo
[email protected]These meatballs were a bit dry. I think I should have added more milk or bread crumbs.
Nosipho Matakane
[email protected]I've made these meatballs several times now and they're always a hit. They're so moist and flavorful. I love serving them with mashed potatoes and green beans.
Rana Wakas
[email protected]These meatballs were easy to make and turned out great! I added a little bit of grated Parmesan cheese to the sauce and it really made it.
Braylon Davis
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.
legendary evergreen
[email protected]These meatballs were amazing! The sauce was so flavorful. I served them over spaghetti and everyone loved them.
Sarah Shade
[email protected]The meatballs were good, but the sauce was a bit bland. I added some extra garlic and oregano, and that helped a lot.
MD sakhawat
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred to use a different type of breadcrumb.
jolil
[email protected]I made these meatballs for my husband's birthday dinner and they were a hit! He said they were the best meatballs he's ever had. I loved how easy they were to make, too. I'll definitely be making these again.
Aneeshar Koottikkada
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family and friends loved them. The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making these aga