KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
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African National Chicken Pty Ltd
[email protected]I'm going to try making this dish tonight. I'm excited to see how it turns out!
Sourav Mojumder
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used the wrong kind of kimchi.
Josh Sewell
[email protected]This dish is a bit too spicy for my taste, but I think it would be great for people who like spicy food.
DWAYNE REID
[email protected]I'm always looking for new ways to use kimchi, and this recipe is a great one. I'll definitely be making it again.
Shoaib gujjar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marcio Faria Vaz
[email protected]I made this dish for my family and they loved it! It's a great way to get them to eat their vegetables.
Md Moshiurrohman
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I think it would be great for a party or potluck.
Beck Griffiths
[email protected]I'm not a huge fan of kimchi, but I really enjoyed this dish. The flavors were well-balanced and the udon noodles were cooked perfectly.
Thomas Allen
[email protected]This is one of my favorite kimchi recipes. It's always a hit with my family and friends.
Robertson Oda
[email protected]I love the flavors in this dish. The kimchi adds a nice tang and spice, while the udon noodles are chewy and satisfying.
Lizzy Mtingwende
[email protected]This kimchi udon noodle stir-fry is a great way to use up leftover kimchi. It's also a quick and easy meal to make on a weeknight.