KIMCHI STUFFING
"Every year we used to make two types of stuffing-one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when cooked on the side, not stuffed in the turkey. Inside the bird, the stuffing gets a bit soggy. Weeks before Thanksgiving, friends would ask if we were going to make our family's Korean-style stuffing. Yes, we will be making our famous stuffing this year and I wanted to share the recipe with you as well." From www.eatingkorean.com, by Cecilia Hae-Jin Lee
Provided by graciethebaker
Categories Asian
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 8.7, Cholesterol 33, Sodium 847.5, Carbohydrate 39.1, Fiber 2.6, Sugar 5.7, Protein 7.3
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Michela
[email protected]This is the best kimchi stuffing I've ever had! It's so flavorful and moist.
Herbert Essuman
[email protected]This stuffing is a great way to add some Korean flavor to your Thanksgiving dinner.
Armaan Alif
[email protected]I love the combination of flavors in this stuffing. The kimchi adds a nice kick and the apples and celery add a touch of sweetness.
Agness Lungu
[email protected]This stuffing is a great way to use up leftover kimchi. It's also a great way to add some flavor to your Thanksgiving dinner.
Kilwan Staner
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Md jakir hossin
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Shima Shakib
[email protected]I'm not a big fan of kimchi, but I really enjoyed this stuffing. The flavors are well-balanced and the kimchi adds a nice depth of flavor without being too spicy.
Esperanza Perez
[email protected]This stuffing is delicious! I made it for my family and they loved it. The kimchi gives it a unique flavor that is both spicy and savory.
Don Algood
[email protected]I love this kimchi stuffing! It's so easy to make and it's always a crowd-pleaser. I usually make it with ground turkey, but I've also made it with ground beef and it's just as good.
Sunita Balami
[email protected]This kimchi stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the kimchi adds a nice kick. I will definitely be making this again.