KIMCHI SALAD AKA QUICK KIMCHI

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Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated.

Provided by justcallmetoni

Categories     Vegetable

Time 38m

Yield 8 serving(s)

Number Of Ingredients 11

1 medium napa cabbage, cored and cut into 1-inch squares (about 8 cups)
2 garlic cloves, minced
1/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon toasted sesame oil
2 teaspoons finely grated fresh ginger
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
3 scallions, sliced
1 carrot, peeled and grated

Steps:

  • Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
  • Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
  • Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.

Nutrition Facts : Calories 23.3, Fat 1.7, SaturatedFat 0.2, Sodium 224.6, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 0.2

Safa Abdullahi
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I was disappointed with this salad. The flavors just didn't come together for me.


Mian g Mehar
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This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less kimchi if you don't like spicy food.


Arinaitwe Zaverio
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I followed the recipe exactly and the salad turned out perfectly. I can't wait to make it again.


Umar Qatri
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This is the best kimchi salad I've ever had. It's so flavorful and addictive.


Md Ashif
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I'm so glad I found this recipe. It's a new favorite in my house.


Brynn Koenen
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This salad is a great way to use up leftover kimchi.


Francis jamel Jamel
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I love how versatile this salad is. I've added different vegetables and even some fruit to it and it's always delicious.


Mark Blemie
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This salad is so refreshing and healthy. It's the perfect way to start my day.


Khawulile Tfwala
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I'm not a huge fan of kimchi, but I really enjoyed this salad. It's a great way to get your veggies in.


Seon Deonarine
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I love the spicy and tangy flavor of this salad. It's the perfect side dish for a summer BBQ.


Ericka Fleming
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This salad is so easy to make and it's so delicious. I'm definitely going to be making it again.


Nadun Sathsara
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


Wise Lomani
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Oh my gosh, this kimchi salad is so good! I've never had anything like it before.


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