Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated.
Provided by justcallmetoni
Categories Vegetable
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
- Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
- Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.
Nutrition Facts : Calories 23.3, Fat 1.7, SaturatedFat 0.2, Sodium 224.6, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 0.2
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Safa Abdullahi
[email protected]I was disappointed with this salad. The flavors just didn't come together for me.
Mian g Mehar
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less kimchi if you don't like spicy food.
Arinaitwe Zaverio
[email protected]I followed the recipe exactly and the salad turned out perfectly. I can't wait to make it again.
Umar Qatri
[email protected]This is the best kimchi salad I've ever had. It's so flavorful and addictive.
Md Ashif
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Brynn Koenen
[email protected]This salad is a great way to use up leftover kimchi.
Francis jamel Jamel
[email protected]I love how versatile this salad is. I've added different vegetables and even some fruit to it and it's always delicious.
Mark Blemie
[email protected]This salad is so refreshing and healthy. It's the perfect way to start my day.
Khawulile Tfwala
[email protected]I'm not a huge fan of kimchi, but I really enjoyed this salad. It's a great way to get your veggies in.
Seon Deonarine
[email protected]I love the spicy and tangy flavor of this salad. It's the perfect side dish for a summer BBQ.
Ericka Fleming
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again.
Nadun Sathsara
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Wise Lomani
[email protected]Oh my gosh, this kimchi salad is so good! I've never had anything like it before.