KIMCHI PANCAKES
Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what really got my attention were the dancing bonito flakes on top. I found them as mesmerizing as I did delicious. Along with the kimchi, feel free to toss in any leftover meat and vegetables and see what happens. These would also be great topped with spicy mayo and served with eggs or grilled meat.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Drain kimchi thoroughly through a sieve and reserve the juice. Chop kimchi finely.
- Combine egg, 3 tablespoons kimchi juice, water, brown sugar, salt, and sesame oil in a large bowl. Whisk together. Add green onions and kimchi. Stir in flour just until combined.
- Heat oil in a skillet over medium-high heat. Add a few spoonfuls of pancake batter; any size pancake will do. Cook until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter. Sprinkle bonito flakes on top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.5 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 871.1 mg, Sugar 2.7 g
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Hossam Abdallah
a@gmail.comI followed the recipe exactly but my pancakes turned out too oily.
Rohit Madbor
r_madbor@yahoo.comThese pancakes are a bit bland for my taste.
Wumi Oni
o44@yahoo.comI love that these pancakes can be made ahead of time and reheated.
Julie R
r.julie@yahoo.comThese pancakes are a great way to sneak some vegetables into my kids' diet.
Furkan Hossan
furkan-hossan36@gmail.comI'm not a huge fan of kimchi, but I really enjoyed these pancakes.
Hasan Mohammad
mohammad71@hotmail.comThese pancakes are so easy to make, even my kids can help.
Anthony stockwell
a-stockwell@gmail.comI added some shredded carrots and green onions to my pancakes for extra flavor and color.
Hk sahon Hossen
h_hossen@gmail.comThese pancakes are the perfect comfort food. They're crispy on the outside and soft and fluffy on the inside.
Md Faijol
m88@gmail.comI love how versatile these pancakes are. I've served them with everything from eggs and bacon to grilled salmon.
Lynlee Jaynes
j-lynlee@hotmail.co.ukI've made these pancakes several times now and they always turn out great. They're quick and easy to make, and they're a great way to use up leftover kimchi.
Felix Esther
f-e@gmail.comThese kimchi pancakes were a hit at my dinner party! Everyone loved the unique flavor and crispy texture.