KIMCHI FRIED RICE WITH BELL PEPPER
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with bulgogi and roasted seaweed (kim). Btw, you can get Korean red pepper flakes and Korean red pepper paste (gochujang) from Amazon if you don't have an Asian market near you. You can also get the seaweed there!
Provided by KDC860
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 39m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk kimchi juice, gochujang, and soy sauce together in a bowl until the gochujang is dissolved.
- Drizzle 2 teaspoons sesame oil onto white rice and mix together in a bowl, breaking up clumps.
- Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Pour eggs into the skillet; cook and stir until set, about 4 minutes. Transfer scrambled eggs to a bowl.
- Heat remaining 1 tablespoon sesame oil in the same skillet over medium heat until shimmering. Add kimchi and cook until browned and fragrant, about 5 minutes. Stir in bell pepper and whites of green onions and cook until softened, about 5 more minutes. Add rice; cook and stir, pressing down on any clumps, until mixture is a uniform color, about 5 minutes.
- Pour kimchi juice mixture into rice and mix. Turn heat to high and cook until rice is browned and doesn't stick together, about 5 minutes. Stir in eggs. Top with remaining green onions and red pepper powder.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 39.4 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 441.4 mg, Sugar 2.4 g
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Mansoor Ayub
[email protected]I'm not a big fan of kimchi, but I really enjoyed this fried rice. The flavors were well-balanced and the bell peppers added a nice sweetness.
Jaylen Real
[email protected]This kimchi fried rice is a great way to add some spice to your next meal.
Regina Chivasa
[email protected]I love the combination of kimchi, rice, and bell peppers. This dish is a great way to use up leftover kimchi.
Nick
[email protected]This is the best kimchi fried rice recipe I've ever tried. It's so flavorful and addictive.
Darrell Henderson
[email protected]I was skeptical about adding bell peppers to kimchi fried rice, but I'm so glad I did. They added a great flavor and texture to the dish.
Shayaan Salman
[email protected]This kimchi fried rice is the perfect weeknight meal. It's quick, easy, and delicious.
Ansa Mary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of kimchi, rice, and bell peppers.
Jeff Turner
[email protected]This is my new favorite kimchi fried rice recipe! It's so flavorful and easy to make.
Leilani Legge
[email protected]I love kimchi fried rice and this recipe did not disappoint! The instructions were clear and easy to follow, and the end result was delicious.
Muhammad Usama
[email protected]This kimchi fried rice was a hit with my family! It was easy to make and packed with flavor. The bell peppers added a nice crunch and sweetness to the dish.