KIMCHEE (KOREAN VEGETABLE PICKLE)
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Provided by mary winecoff
Categories Cauliflower
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
- Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
Nutrition Facts : Calories 32.4, Fat 0.2, Sodium 3140.7, Carbohydrate 7.2, Fiber 2.6, Sugar 3.2, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Jeffries
jordan60@hotmail.comI'm not a big fan of kimchi, but this recipe changed my mind. The kimchi is so flavorful and delicious. I love the way it pairs with rice and other Korean dishes.
Vinny Nicholson
n_vinny@aol.comThis kimchi recipe is a game-changer. I used to buy kimchi from the store, but now I only make it myself. It's so much better and it's so easy to make. I love the way it adds a pop of flavor to any dish.
Armando Esquivel
a-esquivel46@gmail.comI've been making kimchi for years and this recipe is by far the best. The kimchi is always crispy and flavorful. I love the addition of the ginger and garlic. It really gives the kimchi a nice depth of flavor.
Rafo jan
r-j12@yahoo.comThis is the best kimchi recipe I've ever had. It's so easy to make and it tastes incredible. I love the way the flavors meld together. It's the perfect balance of spicy, sour, and salty.
Puja Thakur
thakur_puja23@gmail.comThis kimchi recipe is a must-try for any fan of Korean food. It's so easy to make and it tastes amazing. I love the way the kimchi adds a pop of flavor to any dish.
Mithu Khan
mithu.k@gmail.comI'm not a big fan of kimchi, but this recipe changed my mind. The kimchi is so flavorful and delicious. I love the way it pairs with rice and other Korean dishes.
Jennet emily
j_e17@yahoo.comThis kimchi recipe is a game-changer. I used to buy kimchi from the store, but now I only make it myself. It's so much better and it's so easy to make. I love the way it adds a pop of flavor to any dish.
Diezel Moko
d.m@hotmail.comI've been making kimchi for years and this recipe is by far the best. The kimchi is always crispy and flavorful. I love the addition of the ginger and garlic. It really gives the kimchi a nice depth of flavor.
Naukwago Sauda
naukwago-s67@hotmail.frThis is the best kimchi recipe I've ever tried. It's so easy to make and it tastes incredible. I love the way the flavors meld together. It's the perfect balance of spicy, sour, and salty.
lucky Ogbe
olucky84@hotmail.comI made this kimchi a few weeks ago and it's already gone! My family loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again soon.
Elbaz Elhoucine
elhoucine_elbaz18@hotmail.comWow, this kimchi recipe is a keeper! The kimchi turned out so flavorful and delicious. I love the spicy and tangy taste. It's the perfect side dish for any Korean meal.