KIMCHEE (KOREAN VEGETABLE PICKLE)
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Provided by mary winecoff
Categories Cauliflower
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
- Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
Nutrition Facts : Calories 32.4, Fat 0.2, Sodium 3140.7, Carbohydrate 7.2, Fiber 2.6, Sugar 3.2, Protein 1.6
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Jordan Jeffries
[email protected]I'm not a big fan of kimchi, but this recipe changed my mind. The kimchi is so flavorful and delicious. I love the way it pairs with rice and other Korean dishes.
Vinny Nicholson
[email protected]This kimchi recipe is a game-changer. I used to buy kimchi from the store, but now I only make it myself. It's so much better and it's so easy to make. I love the way it adds a pop of flavor to any dish.
Armando Esquivel
[email protected]I've been making kimchi for years and this recipe is by far the best. The kimchi is always crispy and flavorful. I love the addition of the ginger and garlic. It really gives the kimchi a nice depth of flavor.
Rafo jan
[email protected]This is the best kimchi recipe I've ever had. It's so easy to make and it tastes incredible. I love the way the flavors meld together. It's the perfect balance of spicy, sour, and salty.
Puja Thakur
[email protected]This kimchi recipe is a must-try for any fan of Korean food. It's so easy to make and it tastes amazing. I love the way the kimchi adds a pop of flavor to any dish.
Mithu Khan
[email protected]I'm not a big fan of kimchi, but this recipe changed my mind. The kimchi is so flavorful and delicious. I love the way it pairs with rice and other Korean dishes.
Jennet emily
[email protected]This kimchi recipe is a game-changer. I used to buy kimchi from the store, but now I only make it myself. It's so much better and it's so easy to make. I love the way it adds a pop of flavor to any dish.
Diezel Moko
[email protected]I've been making kimchi for years and this recipe is by far the best. The kimchi is always crispy and flavorful. I love the addition of the ginger and garlic. It really gives the kimchi a nice depth of flavor.
Naukwago Sauda
[email protected]This is the best kimchi recipe I've ever tried. It's so easy to make and it tastes incredible. I love the way the flavors meld together. It's the perfect balance of spicy, sour, and salty.
lucky Ogbe
[email protected]I made this kimchi a few weeks ago and it's already gone! My family loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again soon.
Elbaz Elhoucine
[email protected]Wow, this kimchi recipe is a keeper! The kimchi turned out so flavorful and delicious. I love the spicy and tangy taste. It's the perfect side dish for any Korean meal.