KILLER VOODOO GUMBO
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend's grandmother who grew up in Slidell.
Provided by TheGentlemansLarder
Categories Gumbo
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 30
Steps:
- Roux: Place the vegetable oil and flour into a heavy oven-safe dish and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 90 minutes, whisking several times throughout the cooking process until roux is a red brick color and smells nutty.
- Cajun seasoning: Mix all spices in a mortar or coffee grinder and grind together thoroughly.
- Soup: Starting with chicken stock, add all ingredients (except shrimp) to a crock pot set to low. Cook for 4 hours on low stirring occasionally. Add shrimp and cook for about one additional hour until shrimp are pink and firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #gumbo #main-dish #soups-stews #pork #seafood #american #cajun #southern-united-states #easy #shrimp #crock-pot-slow-cooker #spicy #meat #pork-sausage #shellfish #taste-mood #equipment #3-steps-or-less
You'll also love
Md Abul
a.m82@gmail.comI'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious!
Butt Editx
butt.e97@yahoo.comThis gumbo is so delicious! I love the spicy kick from the cayenne pepper.
David Poe
d-poe@yahoo.comI love the addition of the andouille sausage and shrimp to this gumbo. It gives it so much flavor.
Robert Shea
robert.shea@gmail.comThis is the best gumbo I've ever had! I will definitely be making this again.
Ghani Graphics
graphics@gmail.comI love this gumbo! It's the perfect comfort food for a cold winter night.
esther odoom
eo@yahoo.comThis gumbo is incredible! The flavors are so rich and complex. I will definitely be making this again.
Chinaa Bankz24
bankz24.chinaa@gmail.comI've been making gumbo for years, and this recipe is the best I've ever tried. It's so flavorful and delicious.
Asakib Raj
a-r69@hotmail.comThis is the best gumbo recipe I've ever used. It's so easy to make and it always turns out perfect.
Sandra Fortuin
s_fortuin32@hotmail.comI love this gumbo! It's so flavorful and delicious. I always make a big pot so I can have leftovers.
Sir Shuvon
shuvon_sir@gmail.comThis gumbo is amazing! The flavors are incredible and the roux is perfect. I will definitely be making this again.
Azeem khatak
khatakazeem48@yahoo.comI've made this gumbo several times now and it's always a hit! It's so easy to make and it's always delicious.
Dominic Gerum
g_d@yahoo.comThis is the best gumbo I've ever had! It's so flavorful and delicious. I will definitely be making this again.
Velma Vivian
velma_vivian24@yahoo.comThis gumbo is so delicious! I love the combination of flavors and the roux is perfect.
K_H BOY
b_k@gmail.comI made this gumbo for my family and they loved it! It was the perfect meal for a cold winter night.
F Hf
hf_f@yahoo.comThis is the best gumbo recipe I've ever used. It's so flavorful and delicious.
Nigel Alu
alu_nigel64@hotmail.comI love this gumbo! It's so easy to make and it always turns out perfect.
Sarah Joseph
joseph@yahoo.comThis gumbo is amazing! The roux was perfect and the flavors were incredible. I will definitely be making this again.
Cookies Nla
nlac@yahoo.comI've been making gumbo for years, and this recipe is the best I've ever tried. It's so flavorful and delicious.
vicente zepeda
vicente.z77@hotmail.comThis gumbo was a hit at my Mardi Gras party! It had the perfect balance of spices and flavors. I especially loved the addition of the andouille sausage and shrimp.