KILLER SHRIMP SOUP
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Provided by MJMommy13
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 460.2, Fat 26, SaturatedFat 15.3, Cholesterol 281.9, Sodium 1382.9, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 31.9
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Adnan Adiii
[email protected]This soup is amazing! I love the combination of flavors and the shrimp is cooked to perfection.
Hari Regmi
[email protected]This soup is a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
Steve Fuller-Hall
[email protected]I'm not a big fan of shrimp, but this soup was surprisingly good. The broth is so flavorful and the shrimp is cooked perfectly.
Ritesh De silva
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Zachariah Pinel
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Jnr Odeke
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Tara Moody
[email protected]I love that this soup is made with coconut milk. It gives it a really rich and creamy flavor.
Jaden Strode
[email protected]This soup is a great way to use up leftover shrimp. I always have some shrimp leftover after a seafood boil, and this is the perfect way to use it up.
Ashlie Petersen
[email protected]I followed the recipe exactly and my soup turned out perfect! It's so creamy and delicious.
Angel Gerard
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected. It was still good, but not great.
Neil Cann
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it even easier.
Yanee Jensin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
rahim aronn
[email protected]This soup is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Agbo Esthe
[email protected]I'm not a big fan of seafood, but this soup was amazing! The broth was creamy and rich, and the shrimp was cooked perfectly.
Saif Ali Khan
[email protected]This is the best shrimp soup I've ever had. The broth is so flavorful and the shrimp is cooked to perfection.
Abood Al Farajat
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Jazmine Norwood
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.