I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!
Provided by Wildflour
Categories Meat
Time 28m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry pesto mix into hamburger well.
- Shape into 6 THIN patties, (they will be large).
- (Make sure edges are nice, not cracked).
- Top 3 patties with the provolone cheese evenly, in the center.
- Top each with the remaining patties and seal edges well.
- In very small bowl, mix mayo and jarred pesto sauce for spreading later.
- Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- When burgers are just about done, grill buns lightly.
- Spread inside top rolls with pesto mayo, place burgers on bottom roll.
- Top burgers with lettuce, tomato and onion.
- Place top rolls on.
Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1
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Mohamed Iffak
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavor is amazing!
RAIZ Jutt
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the pesto and didn't even notice the spinach.
Ryan Shadowz
[email protected]I'm not a big fan of pesto, but I loved these burgers. The provolone and ground beef really balance out the flavor of the pesto.
Apu Ray
[email protected]These burgers are a fun and unique twist on the classic burger. I love the addition of provolone and pesto.
Khanakhe Mdutshane
[email protected]I've never made stuffed burgers before, but these were surprisingly easy to make. And they were so delicious!
UR'S
[email protected]These burgers are a great way to use up leftover pesto. I always have a jar in my fridge and these burgers are a perfect way to use it up.
Balil Khan
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
John Junior
[email protected]These were the best burgers I've ever had! Thanks for sharing the recipe.
Noah Carraher
[email protected]I love the combination of flavors in these burgers. The provolone and pesto complement each other perfectly.
Zain Umrani
[email protected]These burgers are so easy to make and they're always a hit with my family.
Hayat Chandio
[email protected]Delicious! I used a pre-made pesto and it still turned out great.
Zeze Monyela
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The pesto adds a nice pop of flavor.
Dakalo Bradley
[email protected]These burgers were a hit at my last cookout! The combination of provolone, pesto, and ground beef was flavorful and juicy.